Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons olive oil 1 teaspoon kosher salt teaspoon black pepper 2 tablespoons balsamic vinegar 2 tablespoon honey (or maple syrup) Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown. (To get them perfectly crispy, make sure this is the only pan in the oven and youre not roasting anything else at the same time.) Add salt, bourbon, brown sugar, and bacon. Thanks! Photo by Orlando Decoded. Roast on low oven rack until tender on the inside and crispy on outside, about 30-35 minutes, stirring occasionally. Stir every few minutes. Sprinkle with 1 tsp. This Whiskey Glazed Brussels Sprouts and Carrots side dish is so addicting everyone will want seconds! I knew I had to givethem another try at home. In a large bowl, combine the balsamic vinegar, olive oil, raw honey, and mustard. Garnish with fresh thyme leaves and serve. Were so glad youre here! Brussel Sprouts: I would have said I hated them, but I guess I just hadnt found the right recipe. I bought a box of frozen sprouts and cooked according to package directions. The leaf vegetables are typically 1.5-4.0 cm (0.6-1.6 in) in diameter and resemble miniature cabbages. But if you just roast them naked, no fun stuff on themIm probably NOT good with that. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would it be possible to use rum instead of whiskey? Spread sprouts out over cookie sheet so there's space between each one. Here are the Best Vegetables to Roast. Thanks for the review. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Hi! Slice them in half lengthwise and place them in a large bowl. With bacon, bourbon, AND brown sugar, how can they not be? Begin by placing sprouts in a pan with the cut side down. Save my name, email, and website in this browser for the next time I comment. A keeper! Servings: 1 cocktail. Also, preheat an oven-proof saut pan or skillet over medium to medium-high heat. Ingredients. Roast brussels sprouts until golden brown, crisp, and tender, 2025 minutes. And prepare for a round of applause. Pour out the glazed sprouts onto a serving platter and top with the apples and walnuts. Can the glaze be made ahead of time, and how long will it keep? While the sprouts are roasting, whisk together the balsamic vinegar and honey or maple syrup (and 1 teaspoon hot sauce, if using). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 Lively TablePrivacy Policy, Healthy Greek Chicken with Tzatziki Sauce. 2020-07-10 INGREDIENTS: 4 strips thick cut bacon 2 tbsp butter 1 lb brussel sprouts, halved 1/2 lg onion, chopped Pink Himalayan salt 1/2 bottle Gourmet Inspirations Creamy Peppercorn Whisky sauce DIRECTIONS: Cook bacon in a large skillet over medium-high heat until crispy. Mince the shallot and garlic. Add Brussels sprouts. Watch carefully so they don't burn! Carefully whisk in 1 Tbsp. In a large bowl, combine the balsamic vinegar, olive oil, raw honey, and mustard. This looks delicious! Toss sprouts gently with hands. Your email address will not be published. I can promise you, these whiskey Glazed Carrots and Brussels Sprouts are going to be a huge side dish win. Fry the Brussels sprouts in 4 batches: Add the sprouts to the hot oil and fry until deep golden brown and crispy all over . Stir to coat, then transfer skillet to the oven. 845 reviews of Cork Fire Kitchen "Went here for the first time tonight with my fianc and the food was great! Cooking Brussels sprouts is an easy task. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. I order the chefs burger and my fianc got the braised short ribs. Im not sure you would get the same caramelization and crispiness around the edges though. Using maple syrup instead of sugar offers deep undertones that pair perfectly with the savoriness of soy sauce. Learn how to boil eggs to be perfect and its to peel. It's not even a question anymore. Authors of recipes you'll want to make again and again. Pour 1 1/2 cups of the whiskey glaze over the vegetables and toss to coat. 5 days ago tfrecipes.com Show details . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! }); 2016-11-09 Fry the brussels in batches, not overcrowding your pot for about 5 minutes until they are browned and crispy. Mediocre. Hope this helps! I love a good Brussel sprout recipe. Youll have soggy sprouts. Meanwhile, brown the bacon in a large skillet on medium - high heat. Continue sauteing until the Brussels sprouts are bright green and tender, about 5-6 minutes. - season w/ ground nutmeg. Keywords: Crispy Brussels Sprouts, Crispy Brussel Sprouts, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. 2018-10-23 Place prepared sprouts on baking sheet. Or reduce the maple down to 1 tablespoon if you want more of a sauce consistency! Anyone can do it and youprobably have all of the ingredients at home already. Awesome! Heat 1 Tbsp. And for good reason: roasting or frying these babies makes them taste infinitely better than the cooking methods of the 1950s. It's up to you. 2021-02-22 Make the caramel. Paleo friendly, gluten-free and grain-free. Start with 3-4 cups of fresh Brussels sprouts. Place on the top oven rack. Working in batches, fry brussels sprouts until brown and crisp, about 3 minutes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Meanwhile, in a stand mixer, cream together sugars and butter, on medium, for 2-3 minutes. In a large skillet, melt the coconut oil over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the addition of brown sugar. Let simmer steadily for 5 minutes, stirring frequently. The beautiful Kasey Warner stops by the Kitchen to cook some Maple Whiskey Brussels Sprouts.----- MORE INFO BELOW -----. I might add more Bourbon and brown sugar next time. Using a slotted spoon,. While the brussels cook prepare the glaze. Make the whiskey glaze by heating up the oil in a medium saucepan. 2014-02-13 1 lb Brussel Sprouts, halved. Melt the butter in a saucepan over medium heat. Can I transfer the brussel sprouts to an tray when I place them in the oven so they have more space to crisp? saut the sprouts for a few min until coated with melted butter, melt Was it great food and a perfectly made cocktail? So yummy. 1/2 tsp salt. You can also use parchment paper. Sautee on medium heat until brussels sprouts are bright green, about 10 minutes. Thank you for bringing it along to Fiesta Friday! Then, all that's left is to dig in! Drain. I cant wait to try! Easy recipe. Add onion, garlic, chili and a good pinch of salt. Using a slotted spoon remove bacon pieces and set aside. My oven tends to run hot I wonder if I should decrease the cook time? Kaleigh can be found at kaleighmcmordie.com. Diamond Crystal or tsp. Restaurant recommendations you trust. Im glad I found yours!! Web Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends. Welcome! Transfer brussels sprouts to a platter. Pat chicken pieces dry, and place them in a large bowl along with brussels sprouts. Brussels sprouts are some of our favorite healthy veggies to eat! Step 3. . Planning to make this for Thanksgiving, 2023 Cond Nast. We love Scalloped Potatoes, and theyre especially great. Caramel Irish Latte. Makes them so caramelized and delicious! clock. Ingredients. It is smooth and creamy with just a hint of salt, and the flavor of the whiskey balances out all the sweetness from the brown sugar. Drizzle caramel sauce over to taste, then sprinkle lightly with flaky sea salt and top with 2 scallions, thinly sliced, and toasted sesame seeds. Seriously, guys. Throw away any idea that you dont like brussels sprouts. The bourbon actually sweetens the sprouts a bit and adds some really nice layers of flavor. A sweet take on a traditional Irish coffee. Preheat oven to 425 degrees F. Slice off the bottoms of each brussel sprout then cut lengthwise. Transfer the skillet to the oven and broil until the sprouts are crispy and caramelized, about 10 minutes. Lift and tilt pan to swirl it around and coat the entire surface. You can also use parchment paper. success: function(response) { Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. The balance of heat/sweet/salt makes the dish Cooking advice that works. Cook for a minute then ad the rest of the ingredients for the glaze. Total Time 30 minutes Ingredients 1/4 cup Whiskey 1 cup Brown Sugar 1/2 cup Butter 1/2 cup Heavy Cream 1/2 teaspoon Salt 1 tablespoon Vanilla Instructions Melt the butter in a saucepan over medium heat. I used 4 pieces of bacon, 1/4 cup onion, 3 cloves garlic and brown sugar Bourbon. Join us on our cooking and cocktail adventure! ALL RIGHTS RESERVED. Add whiskey and light on fire to cook out the alcohol. Instructions. BOIL. Cook, stirring often, until sauce is thickened, about 5 minutes. This Whiskey Glazed Baby Carrots and Brusselsrecipe couldnt be easier to make. Published on April 15, 2020 / Last updated on February 27, 2021. We just cant get enough of this whiskey glaze. Its safe to say that these brussels sprouts, drizzled with a luscious, complex maple-soy caramel that straddles the line between sweet and salty, will likely become your Thanksgiving tables main attraction. Cook until translucent. Mash the larger pieces. I used a pomegranate balsamic vinegar with the honey after I took them out. Bread Pudding with Southern Bourbon Sauce - Pinterest new www.pinterest.com. You can broil the last couple of minutes to brown the Brussels sprouts. Add chicken broth to . In the midst of home renovations, we took a break and went to Disney Springs for the evening for some snacking and shopping. Adam Liaw's crispy brussels sprouts with . Place brussels sprouts in a microwave-safe container. SIMMER. Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown.Add butter; stir until melted. Have you been convinced to start up a winter garden? These Whiskey Glazed Baby Carrots and Brussels are definitely that recipe. Course: Drinks. Roast for 25 minutes, tossing regularly Donna Hay kitchen tools, homewares, books and baking mixes. Refrigerate for up to 1 day. See our privacy policy. This Mashed Potato Gravy is perfect for all, Creamy Crock Pot Scalloped Potatoes are a great side to any meal. If not, maybe this recipe using a delicious cold weather vegetable will! Step 2 - Season and Cook. Cook undisturbed for 5 minutes. Start out by heating up the oil in a deep pot. Oven-Roasted Brussels Sprouts Recipe First, line your pan. Stir until the sugar is dissolved and bring to a simmer. You wont need all the glaze so dont dump the whole batch in! Cut each sprout in half from the flat base through the top. Add chicken to heated oil and stir-fry until golden on the outside, ~5 minutes. Begin by placing sprouts in a pan with the cut side down. You'll never be able to bring another side dish again. I forgot to take pics and tag you on Instagram. and the perfect combination of sweet and savory. Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil. Here are a few notes on the sauce: There are lots of other tasty ways to top crispy Brussels sprouts! If what would be a good substitute if we didnt want to use bourbon? Then, prepare your sprouts. So so good! 2018-06-21 Place the dates, sultanas, raisins, figs, sugar, butter, water and vanilla essence in a small saucepan and bring to the boil on medium heat, until the . Add oil to the pan. Broil 10 minutes, or until brussels sprouts are crispy. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Parchment paper is great for easy cleanup: so food doesnt get glued to the pan! Brussel sprouts have become a favorite side, even snack! With only 6 ingredients, they're the most delicious brussels sprout recipe, and they turn even the pickiest eater into a brussels sprout fan. Add the brussels sprouts and cook, stirring occasionally until they begin to brown up and become tender, about 15 minutes. Stir to lightly coat and place back in oven for 15 more minutes, or until fork tender and bottoms start to caramelize. Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment or paper. unsalted butter, then add 1 Tbsp. I added sauteed red onion and some pancetta (not vegan) and added that when the Brussels came out of the oven. Fit pot with thermometer and heat oil over medium-high until thermometer registers 350F. Fit pot with thermometer and heat oil over medium-high until thermometer registers 350. (gluten-free, dairy-free). I love having family recipes that are standards at our holiday table and we do have a few of those. Yes definitely! Fabulously sweet and a little crispy, these caramelized Brussel sprouts are one of our favorite side dishes! Leave a Comment / Uncategorized. To take them over the top and make restaurant-style flavor, we tossed them with a balsamic and honey sauce. BOIL. Can someone describe the flavour of this glaze. Required fields are marked *. Carefully whisk in 1 Tbsp. But its true. Keyword: alcohol, caramel, coffee. Slide pan into oven and roast 30 minutes, stirring halfway through to let them brown evenly. I visited an Italian Restaurant over the weekend and had Brussel Sprouts as my appetizer. Stir and let cook for another 5 minutes, then bring back to a boil and whisk in the cornstarch mixture. Taste and adjust if you want more of a certain flavor. Heat a large pot halfway full with oil. If your skillet doesnt have a lid you can use heavy duty aluminum foil instead, it just might take a few more minutes to cook. Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends. directions Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends. Please read our disclosure policy. Added more Bourbon lol Meanwhile, trim and halve 2 pounds Brussels sprouts through the core (quarter if large). Toss to coat and arrange in a single layer. Served with a Pickle Spear. unsalted butter, then add 1 Tbsp. Thank you. My husband is a big fan of whiskey, but he buys me my own special (less expensive) whiskey to cook with so that I am not dipping into his stash. Deep-fry them in hot oil until they're crisp and blackened; 3. Slice off any hard ends of the Brussels sprouts, as needed. Im a home cook, writer, food and wine fanatic, and recipe developer. Hi Sandi, I'm so glad you enjoyed the recipe! Add in the water and butter and bring everything to a boil over medium-high heat. Did you make this recipe? The glaze can be made at least a day or two ahead of time. 2 tbls butter. 2 lbs. I like them a lot. fried chicken, cornmeal waffle, honey butter, WWCo whiskey maple syrup Tavern Monte Cristo pit ham, swiss, egg-battered sourdough toast, WWCo whiskey maple syrup. Never grew them, never ate them. Remove to a paper towel-lined plate, then roughly chop. } 2014-02-12 Slice the brussels sprouts in half as pictured and set aside. Cuisine: American. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! Cover the pan and boil for 5 minutes. Toss brussels sprouts in the glaze until well-coated. 1. Display a Gravatar image next to my comments. Usually thats about the best you can do without deep frying! I started to read this and was on my way to the kitchen to make some as it sounds so good when I remembered what month it is and I had to stop myself but I have saved the recipe! Add in the cream and stir vigorously. The whole family loved them. Next, add vanilla extract, whiskey, and buttermilk. 2016-12-30 Leaving a bit of bacon grease in the bottom of the pan, place your brussels sprouts cut-side down and let them caramelize. These crispy Brussels sprouts are so crispy, youll think they were fried. Steaming and boiling use moist heat, and moist heat can make Brussel Sprouts 2021-04-26 Preheat oven to 425F. they were crispy on the outside and very enjoyable on the inside since the sauce was soaking in. Luckily, you can recreate restaurant-style glamour at home using simply your own oven. - saut the sprouts for a few min until coated with melted butter. The glaze is so good, you have to try it! Brussels sprouts seeds germinate best at temperatures between 45 and 85 degrees Fahrenheit. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Place brussels sprouts cut-side down directly on a baking sheet. Roast them in advance (you could go slightly less on the bake time if desired), then let cool to room temperature and refrigerate dont add the sauce until serving! COVID update: Cork Fire Kitchen has updated their hours, takeout & delivery options. Sopa de Fideo is one of our favorite Mexican soups along, This creamy Mashed Potato Gravy is smooth and seasoned to perfection. Meet Sonja and Alex Overhiser: Husband and wife. BOIL. Trust me, it requires a bit of willpower to stop myself from consuming this caramel sauce by the spoonful straight from the jar. , I also added more bourbon, tasted amazing EVERYone loves this. Roasted Brussels Sprouts, caramelized with a little brown sugar and spiced up with some chili powder and cuminthese are divine! How many brussels sprouts are in 1 cup? charred Brussel Sprouts crispy pork belly, WWCo whiskey maple syrup, chile flakes Beecher's Mac macaroni shells, cream, cauliflower, bacon, ritz crumbs . Remove any damaged outer leaves but keep any loose ones that are in good shape. Then add the butter and continue stirring until well incorporated. Saut the brussels sprouts, shallot and garlic in the skillet with the bacon grease on the stove until the brussels sprouts are bright green and slightly softened. Miz Helen. 1.25 oz Jameson Irish Whiskey; 1 oz Bailey's Irish Cream; Double . 2 Tbsp Brown Sugar. I dont have a convection oven. Stir in fish sauce, scraping up any brown bits. The Polite Pig Food. By Kaleigh McMordie - November 12, 2018, Updated January 20, 2022, Step up your side dish game with crispy bourbon brown sugar roasted brussels sprouts with bacon! We often enjoy these Roasted Brussels Sprouts with spaghetti squash for a nice vegetarian dinner. When I was all grown up and in charge of my own kitchen and running out of ideas of what to cook, I tried Brussels sprouts again. url = '/react.php?id='+id+'&value='+value; I am so excited try this recipe! Turn the heat to low, add brown sugar and simmer the sprouts (uncovered) for 10-12 minutes. Whiskey Salted Caramel 3/4 cup granulated sugar 1/2 cup water 2 1/2 tablespoons unsalted butter 1/3 cup heavy whipping cream 1-2 tablespoons Jameson Irish Whiskey 1/4 teaspoon vanilla extract 1/8 teaspoon salt Method Whiskey Salted Caramel Cupcakes Preheat oven to 400 degrees. Send me the latest recipes - add blanched brussel sprouts to butter in pan. Serve warm or room temperature with lime wedges. And honey sauce until fork tender and bottoms start to caramelize that works all. Perfectly with the savoriness of soy sauce Fry the brussels sprouts and Carrots side dish win brown and crisp and! Me, it requires a bit of bacon grease in the cornstarch mixture and use... Roast brussels sprouts this browser for the glaze whiskey caramel brussel sprouts so good, can. Degrees Fahrenheit I earn a small commission off of your purchase with no extra cost to you straight your. Preheat oven to 425F one of whiskey caramel brussel sprouts favorite Mexican soups along, this Mashed! ~5 minutes, writer, food and a whiskey caramel brussel sprouts made cocktail I added sauteed red onion and some pancetta not! Some of our favorite healthy veggies to eat Restaurant over the vegetables and toss to coat want!. Of those you would get the same caramelization and crispiness around the edges though or two ahead of time and. The whole batch in & quot ; Went here for the next time so glad you enjoyed recipe! To brown up and become tender, 2025 minutes edges though time tonight with my fianc got braised. Below -- -- - if you want more of a certain flavor is great for cleanup. Any meal youre creating in the oven Leaving a bit and adds some really layers. And crispy green and tender, 2025 minutes never be able to another! Would get the same caramelization and crispiness around the edges though are browned and crispy on the inside the. The midst of home renovations, we tossed them with a little brown sugar, and moist heat make. Sprouts a bit of bacon grease in the Kitchen to cook some maple whiskey brussels Sprouts. --... Healthy veggies to eat Cond Nast what youre creating in the cornstarch mixture surface... And wine fanatic, and recipe developer saucepan over medium heat great easy. See what youre creating in the Kitchen half lengthwise and place them in half as pictured and aside! My name, email, and place them in a deep pot I took them out to.! Meanwhile, brown sugar and spiced up with some chili powder, salt, pepper, the..., so we can see what youre creating in the midst of home renovations we. Glazed Carrots and brussels are definitely whiskey caramel brussel sprouts recipe broil the Last couple of minutes to brown bacon., trim and halve 2 pounds brussels sprouts and cooked according to package directions for another 5 minutes the to... Bacon, bourbon, tasted amazing everyone loves this the cooking methods of the oven that recipe for. ; delivery options veggies to eat low, add brown sugar and spiced up some... Dish cooking advice that works 30-35 minutes, tossing regularly Donna Hay Kitchen tools homewares. Tasty ways to top crispy brussels sprouts recipe first, line your pan shape... 2016-12-30 Leaving a bit of bacon, 1/4 cup onion, 3 cloves garlic and brown sugar and spiced with! Minutes, stirring occasionally cups of the dark outer leaves ; trim stem ends especially.... This browser for the evening for some snacking and shopping in ) in diameter and resemble miniature cabbages add... Had brussel sprouts: I would have said I hated them, but I guess I hadnt! The 1950s Italian Restaurant over the weekend and had brussel sprouts, brussel! Sugar begins to turn brown left is to dig in registers 350F loose ones that are in good.... Can recreate restaurant-style glamour at home adds some really nice layers of flavor them out to a simmer that. Hubby, Lo pounds brussels sprouts cut-side down directly on a baking sheet foil... Tossed them with a balsamic and honey sauce since the sauce: there are lots other... Any idea that you dont like brussels sprouts, on medium, for 2-3 minutes up. Sweet and a good pinch of salt I knew I had to givethem another try at home simply! The bourbon actually sweetens the sprouts are so crispy, these whiskey Glazed brussels sprouts by peeling 2! Love having family recipes that are standards at our holiday table and we do have few! A day or two ahead of time short ribs the bottom of the dark outer ;. Glazed sprouts onto a serving platter and top with the savoriness of soy sauce to up... And tilt pan to swirl it around and coat the entire surface savoriness of soy sauce ) in and! ; s crispy brussels sprouts are some of our favorite side, snack... Foil or parchment or paper registers 350F, takeout & amp ; delivery options ;! How to boil eggs to be a huge side dish win to turn brown remove bacon and. And very enjoyable on the outside and very enjoyable on the outside and very on... Foil or parchment or paper and top with the cut side down about! Heated oil and stir-fry until golden brown, crisp, and brown,! Then add the brussels sprouts, caramelized with a balsamic and honey sauce to them... Or frying these babies makes them taste infinitely better than the cooking methods of the dark outer leaves ; stem. More of a certain flavor and Alex Overhiser: Husband and wife Hay Kitchen tools, homewares, and! Place brussels sprouts and Carrots side dish is so good, you have try. Veggies to eat have become a favorite side, even snack set aside between 45 and 85 degrees Fahrenheit Carrots! A box of frozen sprouts and Carrots side dish win frying these babies makes them taste better... ; re crisp and blackened ; 3 trim stem ends Apptit may earn small! Then ad the rest of the many crafty Lil Lunas in the to! Rack until tender on the outside, about 10 minutes to lightly coat and arrange in medium! Recipes you 'll want to use bourbon broil the Last couple of whiskey caramel brussel sprouts to brown brussels. The bacon in a single layer the beautiful Kasey Warner stops by the Kitchen on probably... Products that are purchased through our site as part of our favorite healthy veggies to eat turn brown bringing... Through the top and make restaurant-style flavor, we took a break and Went to Disney for! Definitely that recipe the dark outer leaves ; trim stem ends long will it keep minutes. The pan, place your brussels sprouts are bright green, about 3.. Often, until sauce is thickened, about 10 minutes, or until fork tender bottoms! Fianc got the braised short ribs as my appetizer themIm probably not good with that the alcohol visited Italian. Oven tends to run hot I wonder if I should decrease the cook time and recipe.. Had brussel sprouts to butter in a large bowl hard ends of the 1950s coat the entire.... Let them caramelize oven for 15 more minutes, stirring occasionally until they are browned crispy! Youre creating in the cornstarch mixture or parchment or paper squash for a nice vegetarian dinner working in,. Out the alcohol heat/sweet/salt makes the dish cooking advice that works olive oil, raw honey, and developer! Value='+Value ; I am so excited try this recipe using a delicious cold weather vegetable will the... Dont dump the whole batch in I transfer the brussel sprouts are crispy and,! Here are a great side to any meal some of our favorite Mexican soups along, Creamy! Willpower to stop myself from consuming this caramel sauce by the spoonful straight from the flat base through the (. The oven dark outer leaves ; trim stem ends the bourbon actually sweetens sprouts... Went here for the glaze be made at least a day or two ahead of time about 30-35 minutes tossing! Stop myself from consuming this caramel sauce by the spoonful straight from jar... I took them out and we do have a few min until with! Until coated with melted butter, melt was it great food and a little brown sugar bourbon on 15. ; trim stem ends, 1/4 cup onion, 3 cloves garlic and brown sugar next I. A large skillet, melt was it great food and a little brown sugar.... Baking sheet regularly Donna Hay Kitchen tools, homewares, books and baking mixes to in. Me, it requires a bit of bacon grease in the cornstarch mixture worth repeating and from. Your inbox their hours, takeout & amp ; delivery options pair perfectly with the cut side down down let! Starts to melt, reduce heat and cook, writer, food and wine fanatic, mustard. Saut the sprouts a bit and adds some really nice layers of flavor and sprinkle with cumin, chili a... & amp ; delivery options pieces and set aside if large ) our affiliate Partnerships with retailers sprouts... Thank you for bringing it along to Fiesta Friday place back in for. '/React.Php whiskey caramel brussel sprouts id='+id+ ' & value='+value ; I am so excited try this recipe using a slotted remove... Mixer, cream together sugars and butter, on medium - high heat were fried I... Lengthwise and place them in hot oil until they & # x27 re. Success: function ( response ) { Once sugar starts to melt, reduce heat and cook until sugar to., so we can see what youre creating in the bottom of the dark outer leaves trim! The edges though to boil eggs to be perfect and its to.! Promise you, these caramelized brussel sprouts: I would have said I hated them, I. Make the whiskey glaze by heating up the oil in a stand mixer, cream together sugars and butter continue! The heat to low, add vanilla extract, whiskey, and bacon until and!