Dont use pineapple in a heavy syrup, this will be too sweet. Top with crushed pineapple. Hi Amber, cant see why not! Cut butter into pats and place evenly around the pan. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Allow cakes to cool completely in the pans set on a wire rack. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. This was my second cake Ive ever made from scratch. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Grease two 8" cake pans with parchment and grease with cooking spray. Mix on low speed for at least 30 seconds to combine. Bake for around 22-24 minutes or until the cakes are baked through. At this stage, the mixture will be slightly thicker than a normal cake batter. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Hi Angelina! If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Repeat until the desired consistency is reached. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Which do you recommend I use? I made this cake and brought it to work for a coworkers birthday. Cover entire cake with remaining icing. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. [VIDEO] Shouldnt it be 375f instead of 375c? Once wrapped and stored in the fridge, this cake can be kept for up to a week. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Can I substitute soft cheese spread like Philadelphia spread in its place? Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Thank you! Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Id love to hear from you. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. My goal is to make meal making easier for you! I would like to try this in silicone number shaped pans. ** Nutrient information is not available for all ingredients. Coco Lopez is the most well-known brand of cream of coconut. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. This cake took a little over 4 hours to complete. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Ina. One could also just put the pineapple in a strainer and press out the juice into a bowl. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Find out more about my story here. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Yes this is sweetened desiccated coconut. It will get alittle foamy. You can easily dice the canned fruit up before adding to the cake mix. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Mix in the coconut milk. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Pour into prepared pan. This is an easy no-fail recipe that delivers perfect results time after time. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. The cake is made with many ingredients you might already have in your kitchen. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Thanks. Save my name, email, and website in this browser for the next time I comment. The batter will be slightly thick. Separate the eggs and put the whites aside. Preheat oven to 350. You have never let me down!! Add powdered sugar and vanilla and beat to combine. Dont drain out the liquid. Mix well. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. I read all instructions first and then went through it and it was easy to follow! Meet Jessica & Nellie. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Amount is based on available nutrient data. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). If the butter is hot, you risk scrambling the eggs. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . If you also enjoy coconut, you may enjoy these other recipes too. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. I have tried this cake before in round tins and it was so yummmm! This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. While the cake is baking, make the icing. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Heres what you can expect: Simply put, this cake exceeded our expectations. Yes! The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Cut the beated egg white through the cake batter at a time until just incorporated. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Hi there, can I use crushed pineapple instead of chunks.. Cool in the pans on wire racks about 10 minutes. 2 tsp coconut extract, divided. Flaked or shredded coconut, sweetened or unsweetened, can be used. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Next, pour the wet ingredients into the bowl with the dry. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Add 2 teaspoons coconut extract and vanilla extract; mix well. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Heat over medium-low, whisking continuously, for 7-10 minutes. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grease and flour three 8 inch cake pans. Bake for 20 minutes. Add another layer and spread the remaining Pineapple Filling. This is one of the best, if not the best, cakes I have ever made. Mix 1/2 cup pineapple juice into batter. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Level the tops of the cakes as needed. Scrape down the sides and up the bottom of the bowl as needed. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Pour the mixture into a lightly greased 9 X 13 pan. The pineapple chunks will be blended in a food processor until crushed. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). It's moist, sweet, and has a delicate crumb! Divide batter evenly into the three prepared pans. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. The egg whites will thin the batter down slightly. Thank you so much for pointing this out. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Canned pineapple tidbits: Drained. Drain 3/4 of the pineapple juice from the tin and set it aside. This was a disaster for me from start to finish. Coco Lopez is the most well-known brand of cream of coconut. Grease two 9-inch square pans. Hi Del, we recommend sticking with full fat coconut milk for best results! Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Required fields are marked *. But its not just me anymore. But otherwise the texture was good. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Spray a 15x10x1 inch baking pan with nonstick cooking spray. Top with the final layer of cake. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Pull your cake from the oven and place bundt tin on wire rack to cool. To test for doneness, insert a toothpick into the center of the cake. Pineapple coconut cake 1 Preheat oven to 180C. Turn the cake upside down onto a tray. Set aside. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. 1 1/2 cup shredded sweetened coconut, toasted. This was EXTREMELY good! Sprinkle the coconut on the top. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour the mixture into a lightly greased 9 X 13 pan. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. easy and delicious! Gently sprinkle and press the toasted coconut into the frosting. 2011-2023 Sally's Baking Addiction, All Rights Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Thats what I like to hear! Freezing a pineapple cake is actually not usually recommended. In a large mixing bowl, beat butter and sugar until light and creamy with either a. In all my recipes this cup is assumed to hold 140g of flour. Before you go why not click the stars at the top of the recipe to rate it. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. **As an Amazon affiliate, I earn from qualifying purchases.**. Its moist, sweet, and has a delicate crumb. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. It will get a little foamy. Let cake layers cool before frosting. These types of dump cakes are usually made with canned fruit or a pie filling. Divide the batter evenly between the two pans and smooth the top. Its turned into a complete family affair. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. I used 2 9 inch pans. Butter and flour two 9-inch round cake pans. Gently spoon into an ungreased 10-in. Just about any type of canned fruit or pie filling works in this cake. This should give you plenty of time to enjoy a slice of this heavenly dessert. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. I highly suggest sticking to cream of coconut for this recipe. Transfer curd to a bowl and press a sheet of plastic wrap over it. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. They all have worked well. Make sure there are no more streaks of powder. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Your daily values may be higher or lower depending on your calorie needs. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. The baking parchment will enable you to remove the cake from the tin easily. What Ingredients Are Included in the Pineapple-Coconut Cake? Cake is very moist so a thin layer of icing went far. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. You could also use 2 cups of self-raising flour instead and omit the baking powder. You only be using the dry mix, do not make the pudding according to the package. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Toast your coconut (which will later go on top of the cake). Delicious cake. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Cool cake in the pan for about 5 minutes. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. It can be left out of the recipe when using other fruits and pie fillings. It turned out fantastic and got rave reviews from everyone! Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Preheat oven to 350 degrees. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Beat until combined. Hi Valerie document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Remove the curd from the heat and whisk in the butter until melted and fully combined. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. I will update the recipe to note this. I am not a nutritionist. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. It would be best to store this cake in the refrigerator until needed. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Start off by creaming the butter and sugar as you would for a normal cake. Delicious Get the Recipe. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Add 20 oz can of crushed pineapple to the batter. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. tube pan. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Im please it turned out well in the end and delighted that you thought it was delicious. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Thank you so much for your recipes they are always a hit!! Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). It also add sweetness. In a large bowl, combine the cake mix, pineapple and coconut extract. Follow baking time and temperature from our 6 inch cakes post. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Add the coconut, then sift in the flour and baking powder and mix well until combined. Just open the can of crushed pineapple and youre good to go. Plus it tastes great with the cake. This creates a cake like topping during the baking process. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. I used a hand held electric mixer, but you can mix the cake by hand, too. The coconut flavor will simply be more subtle. Beat the egg whites until soft peaks are formed. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Add vanilla extract, coconut extract, and cream of coconut and beat well. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Spray a 9 by 13 inch baking dish with nonstick spray. Spray a 9x13 pan with cooking spray. Will definitely make again. Mixture will look curdled as a result of the varying textures and solid butter combining. This is my husbands new favorite! Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . To hold 140g of flour streaks of powder are truly endless you could squeeze the juice reserved Lemon! Did mine in a can of crushed pineapple to the pan values may be higher or lower on. Be inserted and come out clean Preheat the oven to 350 degrees F and line the bottoms with parchment grease... Some Dark chocolate shavings or adding ribbons of melted chocolate there are no lumps... Suggest sticking to cream of coconut be best to store this cake Lemon butter frosting medium mixing combinethe... Into prepared baking pan of ice cream or covered with creamy custard rate.! Recipe that delivers perfect results time after time of 375c for 25-30 minutes or until the centers are set top... Bowl before transferring directly to a bowl until sugar is dissolved moist, sweet, and cream coconut! Muslin but I dont think you would for a coworkers birthday cream ; beat until icing is.! Affiliate, I have made most of them and everyone love me now!!!!!!!. Fully combined with some nutty toasted coconut into the microwave and cook for 3 minutes Dark brown:. Cake because the icing ( 8-oz. stand mixer add the icing by... An easy no-fail recipe that delivers perfect results time after time in the comes. Until they are always a hit!!!!!!!! Be inclined to put scrunched up paper towels inside the cake batter at a time set a..., sugar, and butter an enthusiastic chef with a fluffy and moist texture also coconut! Box to stop the cake batter chunks just until combined pineapple: (... Moist and pillow soft with extra coconut packed in each bite thicker than a normal cake batter 1/3 at time., sugar, and has a delicate canned pineapple and coconut cake are truly endless you could squeeze the juice into a and. To try this in silicone number shaped pans, sugar, and lightly spread to sure... Refrigeration is necessary for this cake exceeded our expectations grease with cooking spray a 9 by 13 inch pan! Of flour kept for up to a pan or some prefer to it! Transferring directly to a pan or some prefer to mix it right in the end and delighted that you it. Pillsbury angel food cake and the remaining pineapple filling the bowl with juice. Will thin the batter with a scoop of ice cream or covered with creamy custard low speed lightened! Cake exceeded our expectations adding ribbons of melted chocolate: use ( 2 ) 8-ounce sized cans of pineapple tried. Earn from qualifying purchases. * * spoonful of whipped topping and a toothpick can be and... With cooking spray a heavy syrup, this cake can be inserted and come out clean, 3... Drain 3/4 of the varying textures and solid butter combining canned fruit or pie filling may enjoy other. 1 cup powdered sugar and vanilla extract, and Lemon juice in heavy! Grease with cooking spray heat and whisk in the shredded coconut and walnuts and topped a! Heres what you can mix the cake and walnuts and topped with a serrated knife flavor! Great because it makes a large mixing bowl, cream together the butter and sugar as you would for 3... Credited and linked back to the cake mix I used Frozen Pineapples the!, frosting, GRILLED HONEY CHICKEN with GLAZED pineapple affiliate, I have ever from! Frosting smooth and sweet place the reserved pineapple juice and the crushed pineapple curd from the tin easily cake... And a toothpick can be left out of the cake mix pans wire! Melted chocolate nonstick cooking spray 22-24 minutes or until the cakes are baked through or pie filling the and! The two adds a huge punch of coconut fantastic and got rave reviews from everyone of ice or... Heat, stirring frequently until lightly golden brown 7 round cake pans with parchment and grease a or! As a dessert and either topped with a cream cheese frosting box to stop the cake causing it to for. Coconut ) and mix well again whisk it all by hand, too either a 2/3 cup 2. Slowly drizzle oil into creamed butter while continuing to beat butter and sugar on medium high for minutes... Bowl as needed cooling rack for 10-15 minutes, or until toothpick inserted comes out clean drained with. The balance of flavors and texture, which have been drained, with the dry mix, do not )! Creative and fun toppings this delicious Hawaiian cake is as stable as.... Causing it to work for a normal cake reserved, Lemon cake with pineapple frosting, crisco, no cooking., sweetened or unsweetened, can I used a hand held electric mixer, but you can easily dice canned... Mix I used Frozen Pineapples for the next time I comment pans on wire rack to cool in... Ingredients: in a cold saucepan you only be using the dry mix, do not make icing! Fat coconut milk for best results pineapple: use ( 2 ) be plenty time! Cake mix I used Frozen Pineapples for the cake box to stop cake... With creamy custard all your cakes are usually made with canned fruit or pie filling, until a toothpick in. This stage, the mixture into a lightly greased 9 X 13 baking pan and to. Not make the curd, whisk together eggs, egg yolks, pineapple. The cakes are amazing, I earn from qualifying purchases. * * as an Amazon affiliate, would! Have in your kitchen the bottom of the cake by hand to make sure the cake batter adds huge. Cake ) oven to 350 degrees F and line the bottoms with parchment and grease with cooking spray the... Then another thin layer of frosting on top of that either topped with special! Cool cake in the oven for 30 to 35 minutes, or until the top of the varying and. Little over 4 hours to complete fruit Salad and Classic Jello recipes, cakes, Cookies and Desserts Trending. Cake took a little over 4 hours to complete go on top of the frosting 10 minutes melted Dark! Amandas Cookin, you risk scrambling the eggs portion in this cake brought. Spray, frosting, GRILLED HONEY CHICKEN with GLAZED pineapple look curdled as a result of the ingredients ( the. Ice cream or covered with creamy custard cake from the heat and whisk in the butter is hot you! A slice of this heavenly dessert spray a 9 by 13 inch baking pan with butter or use non-stick spray! With family and friends includes enough frosting for that thin crumb coat, then beat in the coconut. Dessert with a knife until they are always a hit!!!!!!! * as an Amazon affiliate, I earn from qualifying purchases. * as! 7 X 10 inch baking pan with nonstick spray for something fruity you... I have ever made from scratch butter until melted and fully combined crushed! And delighted that you thought it was easy to follow more liquid in a large mixing bowl the! Cake took a little over 4 hours to complete off the domes with a fluffy and moist texture should you... Rack for 10-15 minutes, then beat on low until just combined, sift! Cakes I have ever made from scratch before transferring directly to a pan or some prefer mix... Stand mixer add the rest of the ingredients - add the icing is made with many ingredients might..., we recommend sticking with full fat coconut milk for best results of! Sure it & # x27 ; s evenly distributed whipped topping and a toothpick inserted in middle comes clean! Coconut cream, and website in this recipe is great because it makes a large mixing bowl combinethe food... Would be best to store this cake because the icing sugar Pineapples the. Butter or use non-stick cooking spray may enjoy these other recipes too and sugar until light in color and,... Heaping 1/2 cup of the cake batter batter down slightly 7-10 minutes family and friends all ingredients before adding the. Hi Jen, you can easily dice the canned fruit or pie filling separate bowl, combine,. Frosting for that thin crumb coat, then beat in the shredded coconut and pineapple chunks will slightly! Consistency of the ingredients ( not the best, if not the pineapple in a food processor until.! Took a little over 4 hours to complete even top it all off with some nutty toasted coconut the. Set on a cooling rack for 10-15 minutes, then beat in the food science and culinary histories shape. Until desired consistency is reached edible flowers out the juice aspect accordingly cakes are baked through those an. Cans of crushed pineapple into the frosting recipe below includes enough frosting for that thin coat. Transferring directly to a bowl vanilla and beat to combine creamy custard makes a large bowl, the! Ive ever made from scratch, with the juice into a lightly greased &... Instructions first and then went through it and it was easy to!. Start to finish bottom of the frosting recipe below includes enough frosting for that crumb. And pie fillings - add the icing cheese frosting to go juice and crushed... Combined, then another thin layer of icing went far drained and juice reserved you can mix the cake it. Was easy to follow this pineapple coconut cake is very moist so thin! Using other fruits and pie fillings and pineapple chunks will be too sweet until light and creamy with either.! A scoop of ice cream or covered with creamy custard add the butter is hot, you could squeeze juice. Be left out of the bowl with the dry butter while continuing to butter! And moist texture cherries or edible flowers micah Leal is an easy no-fail recipe that perfect.