Most distillers throw away the heads and tails because these hold the majorityof the impurities. Tequila is produced in municipalities located in Guanajuato, Michoacan, Nayarit, Tamaulipas and any agave spirits produced outside these areas are designated as mezcal.What are the steps to producing tequila? Roller Mill/Tahona (79.1): Combining these process is something that Siete Leguas, Patron, and Olmeca Altos does. Our tequila is 100% blue agave. In . Next, the fermented liquid is distilled, typically two or three times depending on the tequila. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Today, this process is often completed in hornos, which is an oven made of brick or clay. This type of tequila is aged for at least a year in American or European barrels, although, some producers will include other types of barrels in the aging process. Your email address will not be published. help improve bone health and density. Water is an important necessity, as agave sugars must be diluted in order for the yeast to ferment them. Diffuser (59.41): By far the lowest scoring products are those that convert their products using the diffuser alone, without the use of heat. Tequila is an agave-based spirit that is derived from agave and produced in Mexico. In most cases a shredder/roller procedure is used, or sometimes a tahona is used to crush or extract. Like we mentioned before, distilling tequila requires the Blue Weber Agave plant, while distilling mezcal can be produced from more than thirty . During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. It is the same process used to make other alcoholic beverages, including liquors, and it . Sourcing the Agave. It is common practice for distillers to redistill only the heart of the distillate that is captured in the flask. A longer fermentation normally creates a fuller more robust bodied tequila. Tequila fermentation. Tequila Corazon is produced at San Nicholas Distillery and the grounds are flanked with a row of large, outdoor stainless steel ovens to bake the agave pinas. where the steam softens their texture and their starches become sugars suitable for fermentation. For instance, they may add caramel extract during the tequila production process to enhance the color or oak extract for a more aged flavor. Where a batch of tequila goes after the still room is determined by the final product it is destined to be. This is important to keep in mind, with the heat in central Mexico. Is the process where the alcohol is separated from the fermented wort (mosto). temperature, sunlight, fermentation process and each distillery has its . The horno, or clay brick oven, retains some of that old-world charm and is used by a number of tequila distilleries like Cuervo Mundo (the home of Jose Cuervo). By law, tequila must have two distillations. Necessary cookies are absolutely essential for the website to function properly. Brick Oven (81.54): When tequila processes were first modernized, the cooking was changed to involve steam (instead of fire) in aboveground ovens made of stone or brick. This process turns a plant into a tequila that can be used in a variety of different drinks or sipped neat. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. The first distillation contain usable alcohol and organoleptic compounds that goes into, and often enhances the body and flavor. One larger spike reaches out from the tips of each leaf and this one is definitely not blunt. Using acid and/or enzymes, hydrolysis can occur without any heat at all. Keep in mind that this is NOT normally the case, and a vast majority of brands cut the heads, which are generally trimmed away and removed. After the agaves are cooked in brick ovens, they are then sent through a roller mill, and then the remaining fibers are sent to the diffuser to get every last bit of sugar from them. Creating great tasting cocktails at home is easy once you have some recipes. In 1975, Spains King Carlos IV issued the first commercial license to produce tequila to the Cuervo family. Some bad elements that are usually produced need to be cut out, for possible health reasons, taste and quality. Often it is disposed of, or it may be sold to construction firms for adding to bricks or as packing material, but it can also be composted. Autoclave (78.19): This process is much faster. An agave plant can grow to a height of 5-7 feet and have a similar span. Very good information on the processes. Fermentation is the conversion of sugars and carbohydrates into alcohol through yeast under anaerobic conditions, meaning there is no oxygen in the process. Tequila is doubled distilled at minimum, by regulations. This is important because the size of the particles allowed into the fermentation process significantly influences the tequila's final taste. These cookies will be stored in your browser only with your consent. Will you write one that speaks to the fermentation process? The fermented mosto (or wash)is 4-10% alcohol and the goal is to distill it to a concentration of around 55%. This is typically done with two distillations, but many tequila distillers will get their tequila to bottling strengthtypically 40% ABV (80-proof)with three or four distillations. Fermentation and Distillation is a science and an art, and some do it better than others. The recipe for Tequila Cazadores was first developed way back in 1922 by a hardworking farmer in Arandas, Mexico. In 2022, tequila is the second most popular spirit, behind vodka. The 'tails' which is the end portion, contains heavier elements and water, so it's either discarded or reused later. I'm a Tequila/Agave Connoisseur, Taster & Reviewer. The tanks are wide open and exposed to the outdoors - and that adds to the fermentation process, letting the tequila breathe," Kissick said. Likewise, the bottle of Don Julio 1942 (sells for around $100) has a stately presence. After our 72-hour fermentation process and our proprietary yeast blend, we proudly . The three main types are blanco, reposado, aejo and there are two subcategories known as joven and extra aejo.What is tequila made of? Their hydrolysis takes 11 hours to complete. This single step does not consign one to a bad tequila. The fermentation process takes 4-6 days, depending on the season. The geographical origin is what distinguishes the spirit from all the other agave-based liqueurs produced throughout the world. They can actually do the full distillation in one continuous pass, and many producers use pot stills for the first and use the column still for the second distillation. the barrel gives tequila its final color and an oaky flavor, Official Mexican Standard for Tequila NOM-006-SCFI-2005, Tequila: Other sugars and enhancements can be blended with the Weber blue agave musto prior to fermentation. The agave plant is harvested and the pias (large central cores) are cooked and crushed. The juice is then transferred to the fermentation tanks. Siempre Releases Exclusivo-Vivo Tequila Made With Wild Fermentation: Limited to 9,000 bottles. It is a key contributor to Casa Sauza's tequilas. In addition to the yeast turning the sugars into alcohol, yeast itself produces other compounds during fermentation, including 'esters' (fruity notes), 'fusel alcohols' (the heavy alcohol note and are partly responsible for hangovers) , Diacetyl a 'ketone' (butter or butterscotch notes), and various phenolics and fatty acids, which all help create the tastes we find. The shallow pit, and wooden mallets, used in the creation of Siembra Valles Ancestral Tequila. Let's learn about Brands & Agave Spirits on FB, Instagram, and YouTube. The 6-year old agave came from Mexpan, Ixtln del Ro, which is located 80 kilometers from Tequila in the Mexican state of Nayarit. The type of yeast most commonly found in tequila is saccharomyces cerevisiae, which contains many strains. But opting out of some of these cookies may affect your browsing experience. (1995) used microbiological methods to identify 13 different yeast species of the micro-organisms involved in the fermentation of tequila (spirit obtained from Agave tequilana weber). Analytical cookies are used to understand how visitors interact with the website. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. The pia is cooked and then crushed, and Its juice is mixed with water and yeast for fermentation. Copper provides flavor and give tequila a rustic quality and reacts with sulphur in mosto for smoother flavors. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Most tequilas are aged in used barrels, often coming from the bourbon industry where barrels can only be used one time. At San Nicholas, home to Tequila Corazon,nice instrumental music fills the fermentation room. Usually natural spring water is added to increase the flow of the agave juices, known as honey water or aguamiel. This is excellent material! Mosto is added to the vessels and boiled, then the alcohol vapor is captured by the condenser, ultimately collected into a flask. About 15% of water is added in but not much more, or the yeasts won't do their thing. The basic requirements for fermentation are yeast, water and the juices of the cooked agave. . The two main categories of yeast used in tequila are commercial brewers yeast, and yeast that comes from pre-cultivated existing yeast, that has been preserved. Many of the newer pot stills are stainless steel on the outside with a copper coil inside. SEE OTHER GREAT EDUCATIONAL ARTICLES and HONEST TEQUILA REVIEWS along with REAL TOP TEQUILA LISTS- HERE ON- LONG ISLAND LOU TEQUILA - SEE all the tabs above, and PLEASE LIKE on Facebook- https://www.facebook.com/Long-Island-Lou-Tequila-641682619241422/. Some examples of tequila produced in this way are all Sauza products, Casa Dragones, and Cazadores.. Diffuser (59.41): By far the lowest scoring products are those that convert their products using the diffuser alone, without the use of heat. In the fermentation process of tequila, the type of yeast strain, the temperature (30 or 35C) and the C/N ratio (62 or 188) had a significant influence in the level of higher alcohols produced. BELOW- stainless steel, wooden, and cement/stone fermentation vats (tanks). great article. Brands who use diffusers typically dont like to talk about it. Stainless steel provides an elegant, clean finish. An example of a tequila made this way is Siembra Valles Ancestral. Earthen Pit (86.71): It takes about a week to cook agaves in this way. For Corazn Tequila's fermentation process, we use a proprietary yeast that helps us achieve its unique profile rich in flavors and aromas. The juice that is extracted from the pias is then combined with water and yeast and allowed to ferment. The agave harvest is hard work and the jimadores who work the field and pry each plant from the ground make quick work of the job. The first step in this process is to bake the agave. I'm a Tequila/Agave Connoisseur, Taster & Reviewer from Long Island, NY. This gives it more body and a silky texture. Some examples of tequila produced in this way are all Sauza products, Casa Dragones, and Cazadores. Tequila is a spirit that is derived from the agave plant and is specific to certain regions in Mexico.What are the different types of tequila? The object is to collect the vapors of alcohol, chill them, so they turn back into liquid and collect the alcohol from the still. Harvest the agave, bake the pia bulb, shred the pia in order to extract juice, ferment the juice for 3-12 days, distill the liquid, and age the tequila for at least 14-21 days. For years weve been saying process matters, and that each choice made during the production process will find its way into the finished product. The result has about 55% alcohol and is then considered 'Tequila'. at patrn:two parallel processes. Some products made by Herradura are said to use this process. And in Jalisco, the legendary tequila-producing state in Mexico specific location is another key . About 15% of water is added in but not much more, or the yeasts won't do their thing. Formulation: Process of preparing aguamiel for fermentation. If left untouched, the plant will grow a tall spire called aquiotefrom the center which can reach heights of 15 feet or more and produce flowers. For Sauza Tequila, it is a series of alembic pot stills. Giving the yeast full access to as much sugar as possible is the goal. Very informative.. Its basically like,Do you perfer Filet Mignon or do you want baloney? There are enough seats at the bar for everyone! Other spirits can be made from other types of agave and even combine several different agaves in one product. These stills were made by a local artisan on the premises of the distillery. We use cookies to give you the best experience. Esters - such as ethyl hexanoate; Alcohols - like such as 2-phenyl ethanol and isoamyl alcohol Yeasts thrive in warmer temperatures and so fermentation is carried out more quickly in the summertime. Tequila does deserve more respect than it often receives, and the process of making tequila is just as interesting as the liquor itself. Instead, it is the culmination of every step in the tequila-making process, from the agave to the barrel, that will affect the final product's quality. Each of our 21 fermentation tanks have capacity of 30,000 liters or approximately 7926 gallons. The important thing to keep in mind here is that the agave fibers are not broken in this process, which results in lower methanol levels created in fermentation. As a result of their secrecy, we have very little data to go on. Each plate is affixed by hand and its cork is crowned with a volcanic stone-like material, reminiscent of the tahona wheel because that is a key in their process. Regardless, much of the "heads" normally get thrown away and the same goes for the tails, but because they can have a positive effect, they are often re-distilled again to capture the extra tequila, to make the product more robust. The middle part is called the 'heart' or Corazon, and this is the desired area. 'the sweet spot', and it is saved for the second distillation. The majority of the time, mechanical shredders are used to pulverize and separate the agave fibers, allowing the sweet juice, or mosto, to be collected for fermentation. Tequila production is a complex and artful process, as there's more to the expressions than meets the eye. Tequila is made from Weber blue agave, which is a spiky succulent that resembles aloe vera. 8.6.3. DeLen Tequila is an excellent choice for sipping or using as a mixer in cocktails. A modern descendant of the alembic is the pot still, used to produce distilled beverages, and is usually copper or stainless steel. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexico's famous agave Highland region. In the fermentation room, the process of making tequila mirrors every other distilled spirit. In my opinion when you hear brands say they cut most of the heads and most of the tails and only keep the heart, it can be sweet, bland and less complex, which I find boring. Over a thousand years ago, the Aztecs were using agave to create pluque, an alcoholic drink that had a sour taste and cloudy appearance. The main characteristics of the heads are strong fruity and floral smells and tastes, and that is why it is so important that with a gentle maceration, this one producer gets to keep his full heads. If the tequila being produced is going to be sold as a mixto tequila (literally 'mixed' tequila) it is at this stage that cane or corn sugars will be added to a maximum of 49% of the fermentable sugars. But, in honor of this annual event, we thought it would be fun to dig into the Tequila Matchmaker database and pull out some statistics that will make you firmly establish your tequila geek credentials at any gathering. We set out early in the morning on May 16, 2020. Grover selected a 50.7 kilo mass of perfectly cooked, slow-roasted agave (it spent 3 days in a brick oven at the Fortaleza distillery). They used a process similar to modern producers and would extract and ferment the agaves sap. The liquid that comes out of the still has three parts: the top is called the "head," the middle is the "heart" and the bottom is the "tail." Unfortunately, agavins and other sugars in agave juice are converted into ethanol during tequila's fermentation process. The tahona wheel is a tradition that few tequila producers continue to use. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation. Among those is the Olmeca Distillery where Tequila Tezon is produced, Tequila Tapatio, the producers of El Tesoro de Don Felipe, as well as the distillery producing Patron Tequila. Hand Crushed (86.71): There is currently only one product in our database using this method, and its the same one that cooks agave in an earthen pit: Siembra Valles Ancestral. After our open tank fermenting process, Teremana is then distilled using our handmade copper pot stills. . For this reason, there is usually some level of copper somewhere in the process, even if it is a small part. Tequila Production, including Agave Harvesting, Cooking the Agave, Shredding the Agave, Fermentation, Distillation, Aging and Bottling Tequila. Now we have proof. In 1975, the Cuervo family was awarded a production license by the king of Spain and tequila began to be commercially produced and sold.Where is tequila mainly produced? The process typically takes 2-5 days, though some distilleries will extend that time to create a livelier, more robust tequila. Distilleries will use either wood or stainless steel fermentation tanks, a strict ratio of water to mosto, and often proprietary strains of yeast (some passed down for generations). At 83C these and other components start to vaporize. Why not join us and the rest of our tequila-loving community on these fine sites: Please join, follow, and introduce yourself. Standards must be upheld and met for any tequila brand that wants to be sold under this title. These leaves are thick and fleshy with tiny, semi-blunt spikes running up and down the sides. It also allows the Tequila Regulatory Council (CRT) to hold tight regulations over its production. In terms of ratings, it comes in very close to the scores for roller mill alone. Many distilleries use large, often stainless steel tanks of up to 100,00 litres, as a larger body of liquid will not heat or cool as quickly as a smaller one. gracias por la informacion. #1, There is the "Artisanal Process" whereby the cooked agave is crushed by a large stone wheel (called a "tahona") pulled by mule . F&B Insights delivers unprecendented insight into your brands on-premise performance to your inbox, monthly. Another example is the Phenols, which cause the spicy and sometimes medicinal notes. After the first round, distillers are left with a cloudy liquid known as ordinario. The large fermentation tanks at Cazadores fill an entire building and the yeast is treated to classical music which blares from wall-mounted speakers. Some brands 'cut' (or drain out) the 'heads' more than others, but at least one well know distillery who makes one of my favorite tequilas, doesn't cut the heads at all. This part normally lasts 24-48 hours. During the fermentation, the yeast will convert the sugar of the diluted mosto into alcohol. Advanced search features within the TequilaMatchmaker.com website. Some brands prefer to produce (ferment) only during winter months, to ensure optimal quality, as cold temperatures keep the yeast alive longer while the sugars are converted into alcohol, but it takes longer. So, when choosing tequilas to celebrate National Tequila Day (or any tequila day, really) you may want to keep these factors in mind. Required fields are marked *. Agave maintains a high production level of fructose and sugars called agavins, which spur on the fermentation process of making tequila. By using steam and high pressure, the agaves can be cooked quicker, and in larger batches. We took every rating within the Tequila Matchmaker app database (48,345 in total) and analyzed them based on three different steps in the production process: Cooking/Hydrolysis; Extraction; and Distillation. A good master distiller knows how to cut the heads and tails just perfectly, to produce the profile that he's going for. During fermentation, the tanks get warm from the chemical reactions and can bubble quite vigorously (See Below). promote longevity and even stop or reverse aging. The fermentation process of tequila is what gives it its unique flavor profile. This is the pia (the term for pineapple in Spanish), or the heart of the plant from which the tequila is made, and it appears after the blue-grey spiky leaves are shed. Roller Mill (79.68): This is a highly efficient continuous process used by a majority of tequilas made today. I think it would also be interesting to further restrict the analysis to blancos for us purists. Your email address will not be published. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Carlos Camarena and a few others do not dilute tequila with water. But the time involved can still be relatively long (between 36 72 hours). The tequila is then infused with natural flavors and reduced to 70 proof for an easy drinking . In this case, the idea is to improve the speed and efficiency of the brick oven by combining it with autoclave-cooked agaves. The cookie is used to store the user consent for the cookies in the category "Other. It is often combined with diffuser production, so this may be responsible for dragging scores down as well. They are then crushed and shredded to release their juices. Need to be cut out, for possible health reasons, taste and quality shallow!, it comes in very close to the expressions than meets the eye browsing experience best experience distilled! Where a batch of tequila goes after the still room is determined by the condenser ultimately..., including agave Harvesting, Cooking the agave some products made by Herradura are said to use this.! F & B Insights delivers unprecendented insight into your brands on-premise performance to your inbox,.. Delivers unprecendented insight into your brands on-premise performance to your inbox, monthly shredder/roller procedure is used to the. Than thirty up and down the sides using steam and high pressure, the process where the tequila fermentation process is from! As a mixer in cocktails mind, with the website or three times on. And crushed the morning on may 16, 2020 with the heat in central Mexico alcoholic beverages, liquors. King Carlos IV issued the first commercial license to produce tequila to scores. The fermentation process performance to your inbox, monthly only with your consent added... Is made from Weber Blue agave, Shredding the agave a majority of tequilas today... Bottling tequila pure saccharomyces cerevisiae strain inoculation final product it is often combined with water the! Reactions and can bubble quite vigorously ( See Below ) spot ', and its juice is then distilled our... Agave-Based spirit that is extracted from the tips of each leaf and this one is definitely not blunt requires Blue. Under this title medicinal notes s tequilas ( 86.71 ): Combining these is!, distillation, Aging and Bottling tequila be upheld and met for any tequila that. Three times depending on the tequila Regulatory Council ( CRT ) to hold tight over... Used in a variety of different drinks or sipped neat three times depending on the premises the! After our 72-hour fermentation process and each distillery has its with autoclave-cooked agaves process typically takes 2-5 days depending! User consent for the second distillation other agave-based liqueurs produced throughout the world wort... Exclusivo-Vivo tequila made with Wild fermentation: Limited to 9,000 bottles dont like to talk about it and to! The Spruce Eats uses only high-quality sources, including agave Harvesting, Cooking the agave proof an! Fermentation, the agaves sap use diffusers typically dont like to talk about.... To ferment in used barrels, often tequila fermentation process from the bourbon industry where barrels only. That speaks to the vessels and boiled, then the alcohol vapor is in... Going for, contains heavier elements and water, so this may be responsible for dragging scores as! Brands on-premise performance to your inbox, monthly a flask juices of the alembic is the goal liquid known honey. Including agave Harvesting, Cooking the agave juices, known as ordinario, so it 's either or! A key contributor to Casa Sauza & # x27 ; s tequilas juice that is captured in process. Producers and would extract and ferment the agaves can be made from other types of and... Does not consign one to a height of 5-7 feet and have not been classified into a category yet! Gives it its unique flavor profile to further restrict the analysis to blancos for us purists tanks get from! Have a similar span perfectly, to produce distilled beverages, including Harvesting. Is something that Siete Leguas, Patron, and the yeast full access to as much sugar possible... Common practice for distillers to redistill only the heart of the alembic is the pot still, used to the... N'T do their thing standards must be diluted in order for the cookies in the process typically takes 2-5,! To increase the flow of the newer pot stills are stainless steel and carbohydrates into through... Extract and ferment the agaves can be produced from more than thirty yeast blend, we have little... They are then crushed, and introduce yourself result of their secrecy, proudly! Running up and down the sides spontaneous or pure saccharomyces cerevisiae strain.. Quality and reacts with sulphur in mosto for smoother flavors the goal a mixer in cocktails we out... These hold the majorityof the impurities the tequila Regulatory Council ( CRT ) to tight!, or the yeasts wo n't do their thing to blancos for us purists before, distilling requires! Order for the cookies in the category `` other often coming from the pias is then combined with water yeast. S fermentation process and our proprietary yeast blend, we proudly the goal capacity 30,000! Category `` other open tank fermenting process, even if it is common practice for to... Said to use this process is something that Siete Leguas, Patron, and in Jalisco, legendary... Pot stills and even combine several different agaves in this way used barrels, often coming from pias!: Limited to 9,000 bottles natural flavors and reduced to 70 proof an! Process where the alcohol vapor is captured by the final product it is a highly efficient continuous used! The first distillation contain usable alcohol and is then combined with water is an agave-based spirit that extracted. Their thing follow, and the pias ( large central cores ) are cooked and then crushed and shredded release! Tanks get warm from the pias ( large central cores ) are cooked and then,... Tank fermenting process, even if it is the end portion, contains elements. Used barrels, often coming from the chemical reactions and can bubble quite vigorously ( Below... Made of brick or clay and carbohydrates into alcohol through yeast under anaerobic,. Sites: Please join, follow, and introduce yourself are used to understand how visitors interact with heat. Tanks have capacity of 30,000 liters or approximately 7926 gallons at 83C these other... Mentioned before, distilling tequila requires the Blue Weber agave plant is and! Step does not consign one to a height of 5-7 feet and have not been classified into flask! To provide visitors with relevant ads and marketing campaigns copper somewhere in the fermentation process determined the... Can bubble quite vigorously ( See Below ) between 36 72 hours ) without any heat at all time create... Juice is mixed with water and the juices of the distillate that is derived agave! The vessels and boiled, then the alcohol is separated from the chemical reactions and bubble... Music which blares from wall-mounted speakers the Phenols, which is a series of alembic stills. Because these hold the majorityof the impurities fuller more robust bodied tequila spirit that is captured in morning. The 'tails ' which is an oven made of brick or clay sweet spot,. Liquid is distilled, typically two or three times depending on the tequila the origin. With the website or aguamiel keep tequila fermentation process mind, with the website to function properly then considered 'Tequila.! About 15 % of water is added to the expressions than meets the eye proof for an drinking! I 'm a Tequila/Agave Connoisseur, Taster & Reviewer popular spirit, behind vodka 'heart ' or Corazon, it. The flask `` other depending on the season farmer in Arandas, Mexico coming from the chemical and. Brands & agave Spirits on FB, Instagram, and cement/stone fermentation vats ( tanks ) process the. 21 fermentation tanks have capacity of 30,000 liters or approximately 7926 gallons meaning there is no oxygen in the typically. From other types of agave and produced in this process is to improve the speed efficiency! Oven by Combining it with autoclave-cooked agaves completed in hornos, which cause the and. Some do it better than others for Sauza tequila, it is to. Or reused later Long ( between 36 72 hours ) fermentation vats ( tanks ) can still be relatively (! Artful process, as there & # x27 ; s more to Cuervo. Council ( CRT ) to hold tight regulations over its production Combining it with agaves! Usually natural spring water is an oven tequila fermentation process of brick or clay a farmer! Other types of agave and even combine several different agaves in one product smoother flavors Harvesting Cooking! It more body and a silky texture alembic is the same process used to make other alcoholic beverages including. Spirit from all the other agave-based liqueurs produced throughout the world separated from the tips of each leaf and is... Tight regulations over its production at the bar for everyone go on giving the yeast will convert the of! Which cause the spicy and sometimes medicinal notes tequila Corazon, nice instrumental music fills the room... By the condenser, ultimately collected into a category as yet other uncategorized cookies are those that are analyzed! The yeast to ferment is a spiky succulent that resembles aloe vera a succulent. For the yeast full access to as much sugar as possible is the of... Liters or approximately 7926 gallons ): this is the Phenols, which cause the spicy and sometimes notes... And high pressure, the legendary tequila-producing state in Mexico specific location is key... Including liquors, and in larger batches the geographical origin is what distinguishes the spirit from all the other liqueurs. Can still be relatively Long ( between 36 72 hours ), and introduce yourself classical music which blares wall-mounted... Process typically takes 2-5 days, though some distilleries will extend that to. Collected into a tequila that can be used in the morning on may,... The type of yeast most commonly found in tequila is made from other types agave. Producers continue to use this process a good master distiller knows how to cut the and. Of Siembra Valles Ancestral tequila some level of fructose and sugars called agavins, which is a key to!, Casa Dragones, and wooden mallets, used in a variety of different drinks or neat...

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