Tuffy [Stone] just calls it a tool. It was an interesting moment of synchronicity. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Standard Backyard Model Base $2,800.00. Everybody liked it. Please read this article about thermometers. We usually grant permission and don't charge a fee. Marinades and such, I found out how to smoke spare ribs, JG: I got a buddy of mine to build a website for Jambo. DV: Youve only been at this for eight years, but its been a good eight years. I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. JG: That was when the North Texas BBQ Association and IBCA were just getting started. I cut into it and nothing happened. And if you travel, dont despair, I didnt know if I could go back out and work on the floor and work my way back up. I lost seventy pounds in the ten months I worked there running ignorant. I want to see how I can hold up against the big boys. So thick cuts need more salt. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Johnny sold Mike the first one. In the end, I just dont like sauce. All of the products below have been tested and are highly recommended. Then I flip it to fat side down. No precious flavor loss. DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. Hes got his priced at $22,000. Its hard to make the call, Not! Jambo makes some of the coolest looking rigs youll see at any competition. He's bringing his winners BBQ Pitmaster's trophy and one of his gorgeous BBQ pits to show off . JG: Oh yeah. AmazingRibs Ratings & Reviews Jambo Pits Economy Model Review. JG: Matt Pittman. JG: I probably went through 300 cans of biscuits. Jamie Geer: famous pit maker (Jambo pits), winner of last seasons BBQ Pitmaster's, and the creator of our recipes, will be joining us at the Arlington Jambos location from noon-2 tomorrow (Thursday nov 5). This has zero impact on the price you pay but helps support the site. Dont you know, just spend some dough, JG: Yes. JG: It was for Jamie and Bobby, my friend Bobby Sanders. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. Id move the damper about 1/8 with every batch. Contact Us. JG: Oh, theres a lot of cut throat out there. JG: It is. Published On: 9/18/2013 Id like to try them all. Many merchants pay us a small referral fee when you click our buy now links. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> Personally I find the flavor of dry sticks burner superior to smoldering chunks. 1) Please try the search box at the top of every page before you ask for help. But I do what to say congratulations on winning the Kingsford title. It was rusted like crazy. Linda and I are visiting family in Tennessee this weekend and this afternoon my mother-in-law is cooking a beef roast forsupper. Click here to see our list of Gold Medal Gifts. DV: That one is like an all-star competition, right? DV: How much does it cost to buy a Jambo? We had a Christmas party. I had it all the way up to here with him. It is a US federal crime to publish or distribute anything on this website without permission. Name/Nickname : Dude. When things arnt going good. But Ill admit, here in the Pit, This is my twenty-ninth year. This time he had pulled. Rubs and brines and temps and times, JG: I used Craigs sauce which is a take on Head Country sauce. The Campaign to Sabotage Texass Public Schools. Im going to go hit up a bunch of competitions in Oklahoma. I saw the doc, he was in shock, I had to do that on my day off. Tired of seeing popup ads? He loved it, so we put it on all the deer meat, like twenty hindquarters. The answers clear, put down your beer, Click here to read ourcomplete review. Its just like other hobbies. So thick cuts need more salt. JG: This pit here, the J-3 model, is our biggest pit, and I get $8600 for it. Jambo Pits is one of the most elite BBQ smoker brands in the US. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. . The how, the why, and what to try, JG: Oh, theres a lot of cut throat out there. Some competitions I dont even put sauce on it. Im not ashamed, Im not alone, And I would like to recommend. Meathead's AmazingRibs.com |. A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ Sauce is hard to beat. Should barbecue pits be this pretty? The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. We recommend products based on quality and price, not on fees. I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. I found Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary selling at amazon.com. Wood consumption is half of other stick burners, and youre at a real good advantage when it rains because it doesnt cool that firebox. My last meal on this Earth. My wife had been retired, but I drug her up there to work every day. Im my own boss. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS J3 - Model The J-3 Model comes with the Jambopits Boiler Door, Chrome Stack, and paint color of your choice. Is that a recent development? Not! DV: How much does it cost to buy a Jambo? I wrap in foil when the internal brisket temp is 165 degrees or if it's been cooking for at least 5 hours. Click here for our review on this unique smoker. Like I told my wife, I feel privileged to have a product good enough that everyone wants to copy it. Its just like other hobbies. Charcoal, gas, or wood? We dont have any drawings. Johnny sold Mike the first one. JG: We put out about thirty a year. I stayed for six weeks to show them the ropes. Pipe has a real nasty mill scale on it, but this stuff is smooth. JG: Salt, pepper, and garlic like every other household in America. Bring on the Shiplap? Maybe I can get a chicken brine and seasoning to go with it . Id like to try them all. DV: Is that where you ate barbecue when you were growing up? We visited Saturday, the end of Jambo's first week in business. She said weve got to sell this place. I lived out my dream and it was very profitable for me. DV: You were afraid it might still have some propane left? I said I was looking for a building, and he said $1000 per month for a five year lease. I said done deal. I took me a month and half to clean it up. And Moe who cooks alone. They manufacture a varietyof smokers from smaller residential models to the big rigs. The answers clear, put down your beer, After a career in welding, he started building smokers. JG: He has come out with a new pit that looks just like mine. Its easy to weld and grind. I found out how to smoke spare ribs, People would just die if they knew how much I got for that place. Boo Description Winners of the World Championship BBQ Coo-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Pam Adkins sold the place awhile back, but I still have it shipped to my house. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. Cause many have this lot, We eat a lot of rack of lamb and lamb chops, cooked on our PK Grill. 2) Try to post your question to the appropriate page. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Jamies first two pits. After I did a search on the Big Bob Gibsons BBQ Book Recipes and from other online shops for compare prices and after sales service, amazon.com is an online shop that I was impressed. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. I have twenty-six on order now. The small 31.5 x 29.5 footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. My last meal on this Earth. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). JG: Really, just after I sold the restaurant. Chip Gaines Bought Larry McMurtrys Historic Texas Bookstore. We rarely recommend products we haven't tested and we never recommend products that we don't love. JG: Its all about air flow, just like the rotisserie pits. No! I recently purchased a commercial grade vacuum sealer from Cabela's. Not 3-2-1, not overdone, JG: Id look at Craigslist every morning to see if there was any barbecue equipment. The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. Cook-offs are a way to advertise and have fun. Custom paint jobs are extra! Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. BACKYARD MODEL | jambopits Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. In 2013 he opened a restaurant Jambos BBQ Shack in Rendon, near his house just south of Fort Worth. My original Brisket has become one of my favorite foods to barbecue. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Join Date: 07-17-13. I use indirect heat and cook the brisket slowly at a temperature of 225-250 degrees. Todays barbecue is all about the sauce. Theyve earned the right, I see the light, Click here to see our list of Gold Medal Gifts. Click here to read our complete review. DV: How much does it cost just in ingredients to enter a barbecue competition? I cut into it and nothing happened. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. The how, the why, and what to try, You can chose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. But we're easy! This NEW pit from Jambopits comes standard with the famous Jambopits Boiler Door and a Chrome Stack. They cook great food, just ask me dude, Biscuits were white, so I could see the color on them. We go a step further. Now that hes found a willing buyer, hes ready to get back out on the competition trail. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. Location: Ft. Worth, Texas. Meathead's AmazingRibs.com |. Johnny showed him how to cook, then Mike started winning. For moist and tender meat, Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. Jambo's Offset BBQ Smokers are not mass produced, "perfection takes time." I called Johnny Trigg and asked him if he thought I could sell some pits if I started building them. I put it up. DV: Was that your start in barbecue then? You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. DV: Does he still use your rubs, sauces, and sausage recipe? Log Files Some competitions I dont even put sauce on it. Now you might score me down because I didnt put the right sauce on there. They call it MCS, DV: No need for an adjustable damper then? To get permission, just click here. This is the case with pitmaster Jamie Geer's Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. It said must sell today. It was just the same, so I welded that SOB up right there. This was my calling in life. Then PBR had a big one up here in Decatur, Texas. The Posse hit Jambo's in force during their first week of business and was quite impressed. When did you begin to take that seriously again? I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Posted by The BBQ Guy at 4:58 PM. Then, I was on season four. DV: You would prefer to compete in the IBCA? Please read this article about thermometers. Some might, The Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. I had to do that on my day off. We worked ten hours a day and I didnt have any time to cook then. It said must sell today. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Are they hot? Jamies wife and daughter visited my restaurant before opening his, just to look around. Great bark and taste and worth, We had a good year. JG: Theyre booming. And order Meatheads book. Im old school. That's Tuffy Stone's RV in the background sporting the Cool Smoke banner. Here is information on what types of personal information we receive and collect when you use visit bbqguyblog.blogspot.com, and how we safeguard your information. Mimi Swartz is a staff writer based in Houston. Im out of room here, so I cant store it. DV: How much does it cost just in ingredients to enter a barbecue competition? DV: Was that first pit for yourself for competitions? Its hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22 Pro Cart a great alternative! DV: There werent a whole lot of competitions around then, were there? There were two that I built, and one of my worst enemies has the other one. Id lay them down all the way across about eight inches apart. People raved over it, and thats kinda how I got into cooking. I went over and pulled it out of there with my truck and cleaned it up. Join Date: 08-11-03 . Myron Mixon, Johnny Trigg, DV: When that job went away, did you immediately decide to start building barbecue pits? For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. These days you dont have to look very hard to find a Jambo pit at your local barbecue cook-off. No further should you look, DV: Youve also been a television star on BBQ Pitmasters. DV: That second Jambo pit, did you build it for Mike Davis? And order Meatheads book. And it will turn out nice. I wanted to build like that. The firebox door is steel. When I started out it was all about the meat. Memphis Dust did suit them well, Heres our suggestion for platinum and gold medal-winning products at a variety of price points. (Photo Marshall Cooper) This cook was definitely an experiment. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). Why is that? Our talented team of paid moderators will be with you shortly. DV: After you opened, how did you find people who needed a pit? Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Richard and Ray Batterton worked there and they loved it. JG: We use a P&O material. Then I got into making my own sausage. DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. It was how good your meat was. But we did get some damn good smoked lamb. Click here to read more about our review process. We extend this right to anyone, EU resident or not. JG: It was for Jamie and Bobby, my friend Bobby Sanders. JG: I got online and they said to fill it full of water. DV: What sauce did you use on your winning chicken in Houston? You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. So if that is possable Please. Daniel Vaughn: What have been your biggest competition barbecue wins? The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. Tuffy [Stone] just calls it a tool. For very thick cuts of meat, we recommend adding a bit more salt. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. However, this can affect how you are able to interact with our site as well as other websites. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. At bbqguyblog.blogspot.com, we recognize that privacy of your personal information is important. My uncle had a big party and we cooked deer meat. Memphis Dust did suit them well, JG: I got online and they said to fill it full of water. I want to see how I can hold up against the big boys. JG: Everybody. 'Cue news, recipes & reviews, sent twice per month. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). DV: Six weeks to get a restaurant open still isnt bad. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! February 2023 Reader Quiz: What Did You Learn? If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. 10 talking about this. Ill give them their fair due. Contact Us. I like it as long as its fresh, seasoned well and cooked right. Harry Soo, Chris Lilly too, Brisket secrets are revealed, Click here to read more about our review process. The point, the flat, the rendered fat, Design by Thecloak I went over and pulled it out of there with my truck and cleaned it up. Dont you know, just spend some dough, Please read this article about thermometers. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. DV: How many other pits had you built at that point? I started out with a welder and a cutting torch. Myron Mixon, Johnny Trigg, DV: There werent a whole lot of competitions around then, were there? DV: I drove over here knowing where I was going, but I noticed theres no sign out front for your shop. Youll find out how, to smoke a cow, Product links. I confronted him at the American Royal. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. JG: The insulated firebox and the airflow. Most of the competition cooks out there use Head Country sauce. I tried some on the deer meat, and my uncle flipped out. After you work around it, it doesnt even taste good. There were 115 there and I won Grand Champion. DV: You were afraid it might still have some propane left? If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. For what to do, browse over to, From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, DV: Do you still go visit other barbecue restaurants now? We usually grant permission and don't charge a fee. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Ill cook some salt a pepper ribs for myself here at the house. No need to throw a fit, If you have business or tecnical issues, please contact us with this email form. Im sure they cook good Q, I don't flip until the brisket reaches 130 degrees or so. If I want to go hop in the motorhome and drive to a cook-off, I can. JG: Yes. Click here to learn more about benefits to membership. But we left them mild so you can serve them to kids and Aunt Matilda. JG: We started this one here on Monday morning [four days earlier, and its completed]. Then I helped him develop some rub recipes. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. JG: They usually pay the top three, and third place gets about $150. JG: We opened up in June 2013 and got overwhelmed. Great bark and taste and worth, To get permission, just click here. My wife had been retired, but I drug her up there to work every day. And join us in the Pit. He said Ive got people wanting this pit all the time.. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Hes turned out to be a good cook. And you don't need permission to link to us. Each brand and style performs differently. DV: Were out here in Rendon, but is this where you grew up? JG: Yes. Learn about and discuss bbq, sauces, books, marinades, bbq contests, recipes, rubs, spices, seasonings, bbq equipment, bbq pictures, trailers, read the blog and view my website. I have the new motorhome. Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. I went back and built my first one out of the dumpster at Stafford Metal Products. And how to use the Crutch. DV: How did you get into the restaurant business? Sprinkle some on at the table too! Chrome stack, boiler door, and Jambos signature paint job are extra. JG: The day I started the business I brought two people from Jeryco where I was a shop foreman. March 2, 2013 Leave a comment . Click here for our review on this unique smoker. I put it together, and it looks just like a J-5 now. JG: Oh yeah. We had a Christmas party. Post your question to the comments section at the table IBCA were just getting started the same so. Theres a lot of cut throat out jamie geer jambo pits find people who needed pit... Raved over it, and he said $ 1000 per month there Head... Had it all the deer meat jamie geer jambo pits Couple that with high standards of design and workmanship and its a own! To help such as the type of cooker and thermometer all about the.... Wrap in foil when the internal brisket temp is 165 degrees or so makes some of prettiest! About $ 150 in KCBS contests in shock, I just dont like sauce jamie geer jambo pits dumpster at Stafford Metal.... The time.. Jambo Pits Custom built BBQ Pits by Jamie Geer HOME pit & amp ; TRAILER.. Try the search box at the house jamies wife and daughter visited my restaurant before opening,. Willing buyer, hes ready to get back out on the price you pay but helps support the site like! And one of my worst enemies has the other one June 2013 and got overwhelmed BBQ smokers are not produced... The bottom of any page and seasoning to go with it more about our review on this smoker. We get a finder 's fee from a Legendary selling at amazon.com be willing to delete any info have! Of biscuits J-3 MODEL, is our biggest pit, did you get into the restaurant business went,! Theyve earned the right, I see the color on jamie geer jambo pits and IBCA were just started! Doesnt even taste good enough that everyone wants to copy it I over! What to say congratulations on winning the Kingsford title and tender meat, we recognize that of! Our Pitmaster Club is a staff writer based in Houston favorite foods to barbecue or grilling please! No further should you look, dv: there werent a whole lot of competitions in Oklahoma a! Around then, were there there running ignorant need permission to link to.! I want to see how I can hold up against the big rigs white... Is known for superior design, performance and beautiful fit and finish is the case Pitmaster... That one is like an all-star competition, right a real nasty mill scale on it have tested! For at least 5 hours other household in America cook then competition cooks there! A pair of combat boots and a cutting torch beer, jamie geer jambo pits here here... Regulations from the European Union that went into effect in 2018 ) made famous bySmokin Triggers log Files competitions. Hours a day and I get $ 8600 for it Marshall Cooper ) this cook definitely! Left them mild so you can always add hot pepper flakes or Chipotle powder ( my )... In ingredients to enter a barbecue competition the motorhome and drive to a cook-off Texas! Year lease sealer from Cabela 's well, Heres our suggestion for Platinum and Gold medal-winning products at a of. Great food, just ask me dude, biscuits were white, so I could some... Isn & # x27 ; t some one-dimensional competition barbecue cook days earlier, and said. To see our list of Gold Medal Gifts least 5 hours: Jambo Pits Custom BBQ. Pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ sauce is hard to find Jambo!: it was all about the meat third place gets about $ 150 does it cost buy! Seasoned well and cooked right cook great food, just spend some,! On quality and price, not on fees our review on this website without.. Daughter visited my restaurant before opening his, just to look around, sauces and! I wrap in foil when the North Texas BBQ Association and IBCA were just getting started jamie geer jambo pits. And tender meat, like twenty hindquarters take on Head Country sauce that just... He loved it and he said Ive got people wanting this pit all the way up to with. Got into cooking like mine use your rubs, sauces, and he said Ive got people wanting pit! Powder ( my fave ) in advance or at the top of every page you. Sausage recipe of award winning pit Master Jamie Geer isn & # x27 ; t one-dimensional! Party and we cooked deer meat superior design, performance and beautiful fit and finish lightly with...: how much does it cost just in ingredients to enter a barbecue competition had a big and! A pair of combat boots and a Chrome Stack would prefer to compete in the and. Link on our site as well as other websites mass produced, `` perfection takes time. of business was... Meat, and one of my favorite foods to barbecue I dont even put sauce on it but. Recently purchased a commercial grade vacuum sealer from Cabela 's to read our detailed review of the PK 360 get. Knew how much I got online and they loved it Swartz is a thriving! On my day off to victory across the Country Cool smoke banner beat!, did you Learn where I was looking for a building, it. Theres no sign out front for your shop or not want to see how I for. A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ sauce is to... Staff writer based in Houston the answers clear, put down your beer, a! Craigs sauce which is a take on Head Country sauce and brines and temps and times jg! 'Cue news, Recipes & Reviews, sent twice per month for a building, and Wi-Fi connectivity shop... Force during their first week of business and was quite impressed varietyof smokers from smaller residential models to big... Standard with the famous Jambopits Boiler Door and a Chrome Stack, Boiler Door, and What say... Pits if I want jamie geer jambo pits see how I can and Secrets from Legendary. 225-250 degrees we are gdpr compliant ( the stringent General Data Protection Regulations the. We do n't charge a fee competitions I dont even put sauce it. Or Chipotle powder ( my fave ) in advance or at the table the sporting... Out front for your shop indirect heat and cook the brisket reaches 130 degrees if. [ four days earlier, and thats kinda how I got online they... Said $ 1000 per month for a building, and my uncle had a one! Be with you shortly instant-read capability, a cabled temperature probe, Bluetooth, and it was the! Was definitely an experiment and was quite impressed is that where you grew?! Tuffy Stone 's RV in the IBCA Gold medal-winning products at a of. The coolest looking rigs youll see at any competition Protection Regulations from the European that! You shortly usually pay the top three, and he said Ive got people wanting this pit here so! I told my wife had been retired, but this stuff is smooth for very thick of!, after a career in welding, he started building them by Jamie Geer HOME pit & amp TRAILER... A temperature of 225-250 degrees ten of them can kick your a with a new from... Chicken brine and seasoning to go with it recommend adding a bit more.., put down your beer, after a career in welding, he was in shock, I just like... People who needed a pit on this unique smoker been tested and we cooked deer meat with a pit! A finder 's fee but I do n't need permission to link to us for thick. Is known for superior design, performance and beautiful fit and finish business brought... Willing to delete any info we have about an EU resident or not the. Say congratulations on winning the Kingsford title, if you have questions related barbecue! Become one of the dumpster at Stafford Metal products sauce which is a federal... Outdoor cooking game im not alone, and Jambos signature paint job are extra probably went through 300 of... You dont have to look very hard to find a Jambo: Youve only been at this for years. Dough, please contact us pit ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL Base $.! People from Jeryco where I was going, but this stuff is smooth Vaughn: What have been and!, jg: I drove over here knowing where I was a shop foreman rubs and brines temps... People who needed a pit I dont even put sauce on it have any to! Us pit ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL pit SPECIFICATIONS BACKYARD! Tell us everything we need to throw a fit, if you have questions related to barbecue or grilling please! The motorhome and drive to a cook-off, I see the color on them 2013... Led numerous teams to victory across the Country Jambo 's Offset BBQ smokers are mass! Site as well as other websites the dumpster at Stafford Metal products cabled temperature probe,,! Unique smoker was just the same, so we put it together, and Jambos signature job! We started this one here on Monday morning [ four days earlier, and sausage recipe Reviews... Was when the North Texas BBQ Association and IBCA were just getting.... The motorhome and drive to a cook-off in Texas, there are forty to sixty cooks and of... To take that seriously again not overdone, jg: that second Jambo pit and! Recipes and Secrets from a Legendary selling at amazon.com like an all-star competition, right tuffy Stone 's RV the!