All measurements are in inches so when I err its understating the slot size. Looks like Ikon to me. The Classic wide blades are a 1/4-inch wider than regular blades. Jan 15, 2015. Then I handled (in store aswell) a Henkels Pro santoku knife which was on the verge on being too heavy for my liking. Why do you favor this knife? Viva lItalia! The magnets are hidden and protected by wood. I agree with the first comment, hands down the most helpful article/guide on all things Wusthof. Even angel food cake! Many of them can match Amazons prices and service. The electric sharpener is set to 14 degrees where as you mentioned the santoku is a much sharper 10 degrees. The Amici is one of Wusthofs newest kitchen knife creations which seems to be cashing in on the Olivewood-in-the-kitchen craze. The only caveat I would mention is that these are carbon knives sharpened very fine and sharp. You love those big knives! I have a question. This seems obvious to me. Dry them carefully. So I dont know how that would work for Wusthof knives that have either 14 or 10. Pro Tip: Continuously pour water on the whetstone while sharpening. Washing your Wusthof Knives. Yes, its true. It makes no difference if you are right- or left-handed. .how embarrassing! You know I have to laugh. Wsthof does sell on Amazon, and like Henckels, they have different lines of knives (see Henckels International as opposed to Zwilling). Wsthof does sell on Amazon, and like Henckels, they have different lines of knives (see Henckels International as opposed to Zwilling). Since you mentioned other discontinued lines, I wonder why you didnt include the Grand Prix (with a d)? (Right: Wusthof Classic 2-piece starter set. No fakes received. You mentioned to be aware of knockoffs. lol Nah..but I found a few sellers who had multiple items I wanted and worked out bundle deals, saved money that way. Plus, IMHO, they look just as nice or nicer. Knockoffs are a problem in HK, no doubt about that, but I know where to look and what stores that carry serious hardware. Never allow the knife to be sitting on the counter or along with other dirty dishes with food particles still attached to it. The K Sabatier should be thinner, shorter, and pointier than the Wusthof. Instead, you should consciously reduce pressure at the end of your stroke and allow the knife tip to lightly slide away from (and off) the steel/hone. Moreover, the edge is parallel to the knife's spine. Try to buy from reputable sellers and if the price seems too far out of line with everyone else, consider passing it by :). Which is cool if youre a fan of santokus. Begin by tilting the knife so there is a 14-degree angle between the edge of the blade and the honing steel. ), A contemporary answer to the Classic with a curvy, ergonomic handle. All the sites that sell these say theyre forged, which doesnt make sense. PLAN #1 Wusthof Classic 8-inch Chef w/paring: $170 Wsthof Two Piece Starter Set 3.5 Pairing Knife and 8 Cooks Knife (9755) Mercer OR Dexter-Russell Bread knife: $ 15 Mercer Culinary M23210 Millennia Wide Wavy Edge Bread Knife, 10-Inch Dexter-Russell Basics P94804B 10 Scalloped Slicer/Bread Knife, Subtotal: $185 / $65 leftover Messermeister ceramic hone: $25 Messermeister Ceramic Rod Knife Sharpener, 12-Inch OR, MAC ceramic hone: $55 Mac Knife Ceramic Honing Rod, 10-1/2-Inch, PLAN #2 Henckels Four Star, 4-inch paring: $30 Zwilling J.A. The knife's edge refers to the point of the knife used for cutting. Whats more important is to buy a quality line from a quality brand and then dont abuse the edge and hone regularly. Thanks for sharing your journey. The blade edge doesnt appear to have DLC coating, so I imagine sharpening will be the same. This is a must for success and is easy to achieve as long as you store your hone in a very convenient spot. I fizzle out :). What the 9600 and 9601 difference is, that I don't know w/o doing some googling. And there are so many small jobs, especially when fixing lunch or a side like guacamole, that Ill favor my 6-inch over a bulky 8. I could only find that some people thought it to be too light for a workhorse chef knife. I didnt let on, but went, eh inside. The slot for the scissors measures approximately 1 1/4 L X 1/4 W The slot for the honing steel measures approximately 3/4 X 3/4 The remaining slots measure as follows: 2 1/2 X 1/4 [10 deep] 1 1/8 X 1/8 [10 deep] 2 1/8 X 1/4 (X2) [10 deep] 1 3/4 X 1/16 1 1/4 X 1/16 (2) 3 1/8 X 1/4 (mini-cleaver slot), Shun 22-Slot Bamboo Knife Storage Block Bamboo block slots are not quite as large as the above blocks from Sur La Table. If you want a slimmed down, agile santoku, this is not the one for you. Any thoughts or recommendations on that series? This said, my research tells me that the Wusthof and K Sabatier should be similar, but have some subtle differences: They are both forged. . (As a side issue, because of the extra steel, it will also be a touch heavier.). The diamond coating is a new high-tech process which Ive never heard of before. . As mentioned above, since the blade is marked Wusthof and bears the Trident trademark, Yes, it is a Wusthof knife, made in Germany. Wusthof has been making exceptional cutlery carefully crafted in Solingen, Germany since 1814. BTW. Comment For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums, https://www.cutleryandmore.com/wustow-edge-santoku-knife-p113596#productImages-5. Much lighter and thinner. I ended up getting the 7pc Ikon Classic set, and added a 7 santoku (a great find on Amazon for $70!). . Remember: 1) there is no, one perfect chef, and 2) if youre finicky about feel and design, you should probably try your future chef knife out, hold it in your hand. Hope you can find them :) KKG. (Above: Future blades emerging from heat treatment at the Wusthof factory in Solingen.). P.S. Yes, please teach yourself some knife skills. The size I recommend (comparable to an 8-inch chefs) is a 7-inch blade. Hash_Tooth 3 yr. ago I thought about testing the steel but it's x50 anyway. Steak knives asideif youve got the budget, enjoy cooking, and have more than one chef in your kitchen (like our house), youll probably find the extra blades come in handy. These jumbo knife sets define pricy and are a bit over the top. Excuse me while I effuse, but these are seriously beautiful knives. I wasnt familiar with the Wusthof Performer line, so thanks for bringing it to my attention. Thanks for the rave :) And thanks for the heads up on Wusthofs Urban Farmer series! Hope youve had a successful tour through the world of Wusthof! After being sharpened by Seattle Knife Sharpening (and honed regularly), it used to be my go-to knife. Thank you again for all the answers. All Wusthof knives come factory sharpened with their proprietary computer-assisted PEtec technology. As long as youre not pushing too hard with a lot of weight, youll be fine. ), and a serrated sandwich knifewhich I think is much more useful than a utility knife. Just because a Wusthof knife set isnt in this listing, doesnt mean I wouldnt recommend it. . Every authentic Wusthof knife has one. Sharpen your knife like a professional! These sets range from around $330 to $760. It also has, what Wusthof calls, a second half-bolster at the very end of the knife where the steel core spreads out to cover the entire butt and which aids greatly in the balance act. Along with this roomy handle, you get a lighter feel than both the Classic and the Classic Ikon (which weighs 1.5 ounces more). Especially if youre doing a whole set. Once you've gathered your materials, the rest is very easy and will only. Bought separately, these would all add up to $100200 more. Improved sharpitude, these babies can slice! It was delicious and Ive been cooking ever since. the Gourmet line deceptively looks like the Classic line from the picture, but it's far inferior. Hold the angle and run the blade down the steel from the heel to the tip of the knife. So I put it in my shopping basket, along with too many other cool knives that my heart wanted but my wallet didnt, and, unfortunately, it didnt make the cut. Thanks for such an informative, comprehensive and easy to follow Wusthof bible! Because the Classic Ikon, like the Cordon Bleu, does NOT have a bolster. How Many Kitchen Knives Do You Really Need? Many of the fake knives are sold online from auction websites or sketchy looking e-commerce sites but you will also find them at garage sales, swap meets and vendors on the street. Thank you in advance for your opinion! . I am from Slovakia, I am 56 years old and I like to cook and your site was fascinated by the most practical advice. You can give him some next year if you want.) Thank you for any help or insight you can provide. There are only two reasons why you wouldnt want to go this route: 1) if you peeled a lot of acorn squash or other hard-skinned vegetables, OR tended to treat your tools roughly and didnt want to have to worry about the brittleness of Japanese steel, OR 2) you just hated the feel of a Japanese blade and didnt think you could ever acclimate to it (you could). .your friends knives may, or may not, be Wusthof. But the absence of a bolster cannot, alone, account for 30 percent less weight. Here are some possible approaches/solutions: 1) Dont bother worrying about it and order from whomever. But some of them are also using Instagram influencers with around 5k followers or lower to promote their knives. I chose Wusthof Culinar. I would like to know which is more versatile and which is the better knife. I will likely research magnetic blocks and look for those less prone to scratch the knives. I looked all over the net for info on Wusthof knives in order to make an informed decision on purchasing a set. Edge Angle. Thanks for the Hong Kong offer. Im not big on handheld knife sharpeners. Im going to travel to Hong Kong (from Sweden) in April, and HK is a foodies heaven, both when it comes to utensils and great restaurants. #3) And, most important of allyou can wear down and weaken the steel (and edges). So, you can chop and scoop without banging into things or catching yourself with the edge of the blade. . Wusthof Classic 7-Piece Knife Block Set @ Amazon with Acacia Slim Block @ Amazon The slim design and Acacia block might be worth paying extra forit is a beauty. It not only looks graceful as a deer antler, but fits into your hand (or mine, at least) like a kid-leather glove. And if you need a paring knife and cant resist a deal, you should consider the Asian two-knife set. Sabatier is a particularily odd brand in that it never was properly trademarked. . For all of the above reasons and more, my solution is to use a top-notch professional knife sharpening service, and then hone regularly. Priced from $55 to $375. Did you buy it from a bricks-and-mortar store or from the W&S website? I love the look of the knife. You can often find different types of wood for the block, Acacia being my personal fave. I may never be quite that fortunate again! But as I shopped for other flashier items, I mulled it over and gradually realized it was a brilliant idea and a powerful tool. (Right: An 8-inch chef knife next to a 14-incher at the Wusthof outlet store in Norwalk, CT.). Im thrilled! Peek into any professional kitchen of note, and odds are, you will see someone slicing a julienne with a Wusthof blade. If the number is in the database, enjoy your new Wusthof knife. Suggestions Check for misspellings. Solingen, Germany is famous for the cutlery made there, and marking the blade with the place of manufacture shows the pride the manufacturer has in the quality of its products. It depends on your needs and what knife feels the most fun. Wusthof Classic Ikon 2-Piece Asian Santoku and Paring Knife Set @ Amazon, Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set @ Amazon (Below: the Classic 2-piece Asian santoku and paring knife set.). # 1 You can easily be cut when unloading the dishwasher. If it doesnt match your set, thats OK. My knives are a total mish-mash and I think its fun! But at that price, it's easy to understand if you spend the extra cash to pay for high-quality, long-lasting knives. BUY NOW $150170 @ Amazon / Sur La Table The Classic Nakiri has gotten raves on Amazon and near to nil negative reviewswhich is rare nowadays with so many opinions out there. So my Classic IKON santoku reads: 4176/17cm. The kind/grade of stainless steel that kitchen knives are made of has been designed (forged and heat treated) for a very specific purposeto take a very fine edge and hold it. So sets have their place. I started off with 4 extra wide paring, 4-1/2 cooks knife, and the 8 extra wide cooks knife all in the Classic line. Thus, the blades on the Wusthof Classic and the Classic Ikon must both be thicker than the Cordon Bleu. I decide between 9 cm and 12 cm because I want this knife to use universal as a paring, pricking and boning knife. You must log in or register to reply here. Woo-hoo! Because of the amount of cooking you do and the amount of veggies you must prepa Japanese blade would allow you to soar. I chose the 9-inch Classic Ikon because it has finger protection for only half of the blade height. A little research and I found that that is normal and nothing to worry about. I shopped online for a week prior to going in and the best deal I found was $295 for those three. Sooo, its it were me, Id build on the core three: https://www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/. Well-balanced and not too heavy. That do seem light and flimsy. 7 Breakdown & Easter Eggs. (Im in the middle, depending on the knife.) Step 2: Turn the handle of the sharpener clockwise until the blade is fully exposed. Unfortunately, like the Amici chef knife, it is pricey. I was pretty excited about the knives, because we've been using the cheep Farberware knives we received as a gift. . Should I be concerned? Kind of takes your breath away, no? The slot for the scissors measures approximately 1 1/4 L X 1/4 W The slot for the honing steel measures approximately 3/4 X 3/4 The remaining slots measure as follows: 2 1/2 X 1/4 [10 deep] 1 1/8 X 1/8 [10 deep] 2 1/8 X 1/4 (X2) [10 deep] 1 3/4 X 1/16 1 1/4 X 1/16 (2) 3 1/8 X 1/4 (mini-cleaver slot), Sur La Table 22-Slot Knife Block Safely store your knives within arms reach on your countertop or shelf. Medium-small collection: 20 knives; 6-, 8-, 9-, 10-inch chef knives, plus santokus. Honyaki is a single material, and typically forged high carbon steel (considered the top grade knife in Japan). Expert?! . That pairing (sorry) will work well for me. To your second question, What are the most essential knives to have in your kitchen? Wusthof Santoku knives are laser cut to an 11 degree angle on each side. I dont know if it has a forged bolster. For the purpose of this article (and because were awash in knives), Im going to focus on 8-inch chef knives and their Asian-style counterparts. If youd like to save $30 and dont care about the scalloped edge (it only comes into play when youre pull-cutting through something thick anyway), buy the model thats not hollow edge.. . Although I own a Sabatier carving knife, I have no personal experience with the K Sabatier brand. It should hold up quite well. Mix and match your favorite, most-used knives and create your own perfect set that neatly tucks away in this beautiful wood block.. All 8 slots are 1 high and on 27/32 centers. . [deleted] 3 yr. ago [removed] UnfairRegister 3 yr. ago This is the one I purchased: Any idea where I can find this information on Wusthofs knife blocks? You are using an out of date browser. I must admit, Im not a huge fan of paying a premium for steak knives. Which features do you prefer? I ended up going with the Icon the 8-piece, 17-slot walnut block set. I would recommend to anyone considering a cutlery purchase to go get a feel for the knives if possible. . Wusthof 4690/26 bone splitter, 26 cm. If I buy a Wusthof knife block to house their knives, I realize I need to make sure the slots are wide enough and long enough to accommodate the size of each knife. And it doesnt seem that hard to get a knife into a slot without bumping the tip. And many are discovering they have a hankering for the slightly reduced length and weight of this style of knife versus the traditional chef knife. If you havent already, check out these two posts for more ideas: Best Chef KnivesSix Recommendations, Quality Chef Knives on Sale. I considered getting him a 3-piece set of Classic, however the utility of a complete knife set will likely outweigh the benefits of a quality knife set for him at this point in his life. Place the honing steel pointing downwards with the tip of the steel resting on a nonslip surface. Fully insert the blade into the slot perpendicular to the counter. First off, let us revel in the utility of a 6-inch chef knife! But my small, super-narrow bread knife and my paring knife do not. Whats important to remember about Wusthof is that all the various lines (forged, that is) share the same manufacturing process, the same forged blade at their core. You cannot beat that! They will rock your world. I might need to delete it later if I ever publish the post so that Google doesnt punish me for duplicate content. It comes in the Classic line as well (with a different handle, of course). What a wonderful, informative and well-researched article, thank you! Going back to the old days when Western cooks used one heavy-duty chef knife for everythingfrom butchering a chicken to chopping up onions. Here is how you use a Wusthof handheld knife sharpener: Step 1: Place the blade of the knife into the center of the sharpening stone. Makes chopping and cutting a breeze. Nor have the screws come out of the wood handle, or the wood or plastic handle become dislodged from the blade where they meet. The only things that makes a different are the material. I did all the research and never have found time to finish it. You get the santoku along with a 3-inch, straight-edge paring knife for at least $20 less than buying them separately. But its pretty amazing how its transformed a knife from HRC 58 to HRC 104. But a hollow edge is supposed to prevent food from sticking to the bladewhich it can do to some degree. Buy Wusthof Knives Australia | Wusthof Knife Block Set Free Metro Shipping over $99 100-Day Returns Australian Family Business Wusthof Knives Filter Wusthof 2-Stage Pull Through Knife Sharpener | Black In Stock $69.00 $39.00 Save $30.00 (43%) Add To Cart Wusthof Blade Guard | 20x2.5cm In Stock $19.00 $17.95 Save $1.05 (5%) Add To Cart I would go ahead and sharpen your santoku on it as well. Whether or not you can get there or not, youd probably get a kick out of reading my post: Wusthof Knives Outlet Store Bonanza for details Best, KKG, No, darn it, Im on the opposite coast. 1) Whatever you do, please dont buy Chicago Cutlery. Why Wusthof Knife is the Best? (For the record, most of Wusthofs knives these days have edge angles of 15 degrees or sharper.). JavaScript is disabled. And you would think they would start there, no? Secondly, dont stresssometimes you need to guesstimate and use trial and error. https://www.windmuehlenmesser.de/en/product-knowledge/traditional-knife-making/. Can you please help me so as to find info about sharpening angle and blade quality? Place the hand-held knife sharpener on a flat surface. Ive got some feedback/suggestions for you brewing. Cleaning 2. (The set comes with a little bottle of oil you should use to protect them.). That extreme hardness implies one positive and two negatives. Youre most welcome Jessalyn. Cutting Board Cleanliness a Simple Solution. Wusthof starter (chef/paring): $100 (big bargain!) While the technique for using honing steels and sharpening steels is the same, knowing when to use each of these tools will help to prolong the life of your knives. But can you imagine cutting up an avocado with it? . OK, Im going to just dump some core research right here in this comments section. But the quality of the blades should be higher than the Wusthof Gourmet. Sharpening takes a small amount of steel off the blade, creating a new edge. . . 336 - Task Force 10 compound miter saw. I assume its for balance, to match the lighter weight of the Grenadilla wood. Five knives: 3 1/2-inch paring, 4 1/2-inch utility, 8-inch carving, 8-inch bread, 8-inch chefand shears, honing steel, block. Should I contact Williams and Sonoma about this knife? .Im curious. Dip the whetstone in water for about 7 minutes. Anyway, enough babbling. There is no marking whatsoever on the knife. Also, please be aware, a thin blade is not necessarily your enemy. Why would I want a cutting/slicing tool with a handle made of polished steel so smooth (without a single gripping texture) that at any moment it might slither out of my fingers like a Brook trout? Tis a pity. So what? Fix-It Sticks Compact Ratcheting Multi-Tool Review. (Walnut, 20), Eco friendly Bamboo wood magnetic knife holder, 17 inch knife strip or bar in gift box, Schmidt Brothers Acacia 24 Magnetic Knife Wall Bar, Universal Cutlery Storage Fits 12 16 Knives, Magnetic Wooden Knife Bar Holder: 12 INCH WALNUT, Danish Design Inspired, Coninx Magnetic Knife Holder with Powerful Magnet Bamboo Wood Magnetic Knife Guard Holder. Family owned for seven generations, their knives are for both domestic and professional use. Im sure of it. Medium-to-small collection: 20 knives including a 6-, 8-, 9-inch chef; 5-, 6 1/2-, 7-inch santoku. 1) I own a Wusthof Classic Ikon and just measured (with a caliper) the thickness of the spine near the heel. If you need additional help, please try our search " Suggestions ". So, for example, youd need to compare the Henckels Pro S to Wusthofs Classic or Classic Ikon for an even comparison. You only need three things to quickly remove rust spots from your knives: white vinegar, a tall cup and a scrub sponge. Hi David, Glad to be of service. The blade only partially goes through the handle so the handle is part of the structure of the knife not just a grip. Many of the Amazon reviewers have been converted to using the nakiri for almost everything they do. JavaScript is disabled. Positive: It will not have to be sharpened very often, but keep its edge for a long time. Currently, there are sales on a 12-piece Gourmet set (with the stamped knives) for $150, including a block and steak knives. The nonstick and corrosion resistance of the coating seem to be real. . .although it does pretty much have the basics, around 18 knives :), I heard back from my contact at Wusthof who said she has owned a set of Cremes for nine years and has experienced zero staining. So it looks like its not something to worry about :) KKG. Hold the knife sharpener with one hand and the knife handle with the other. If you're looking for a top-quality knife that will serve you well for many years to come, a Wusthof knife may be the perfect option for you. Hope this helps! Theyre only steak knives :). Please let me know and feel free to ask more questions :). A small price to pay for the extra chopping power. But they are customized into a spread of styles that distinguish themselves from each other by their handles and their balance and feel. 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Well ( with a d ): Future blades emerging from heat treatment at the outlet. Supposed to prevent food from sticking how to spot a fake wusthof knife the knife so there is a 14-degree angle between edge. 100 ( big bargain! a hollow edge is parallel to the knife ). A total mish-mash and I found was $ 295 for those three sooo its... Be real and easy to achieve as long as you store your in! That some people thought it to my attention when Western cooks used one chef. And which is cool if youre a fan of santokus: Future blades emerging from heat treatment at the Performer. Chose the 9-inch Classic Ikon must both be thicker than the Wusthof outlet in... Went, eh inside something to worry about: ) a new edge a 7-inch.. The nakiri for almost everything they do as to find info about sharpening angle and run the is!